Don't thaw them. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Your fries should still be relatively soft by the time you take them out. French fries are delicious. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. 4. Leave french fries in the deep fryer for approximately three minutes. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. % of people told us that this article helped them. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It just has to form a crust. Tested. There are many online tips and recipes on how to make french fries. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Source(s): temperature long deep fry french fries: https://tr.im/Io3OW. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. This article has been viewed 377,368 times. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. Just be careful not to accidentally burn them! You can get some great fries without a deep fryer, but of course, a deep fryer makes things really easy. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Blanching fries will make them crispier and ensure that the middle is cooked properly. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Did you know that’s called “Fry Sauce” in Utah? French fries dipped in a mixture of ketchup and mayonnaise are divine. Blot with a paper towel. Make sure that the pan you are using is deep enough to hold at least an inch of oil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. However if you prefer homemade then this post is for you. Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Different deep fryers have different designs, settings, and functions. I understand that not everyone has a deep fryer lying around in the kitchen so here’s a guide on how to fry frozen French fries in a pan. However, you can watch them till they are done because a full bag of French fries takes about 35 minutes. Bake them in the oven and then freeze them for French Fries. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Heat oil in deep fryer to 300°F for first frying. ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. At this point, the potatoes should not have any color. When the fries have been cut, leave them soaking in cold water to avoid them turning brown. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. Thanks to all authors for creating a page that has been read 377,368 times. How to Deep Fry French Fries. As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. They’ll continue to cook for a few moments after you take them out of the fryer. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. Get Double Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Longer potatoes tend to make for better French fries. Embarrassed that you don't know much about credit? For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? Transfer the potatoes to the baking sheet, spread them in an even layer and let cool to room temperature for at least 30 minutes or up to 4 hours. The oval shape of the russet is good for making long french or steak fries. Just make sure there’s not such a size difference that they cook unevenly. Wash and peel your potatoes, and cut into french fries. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. Sprinkle with salt to serve. or if you lazy like me most of the time 350 till golden. Remove and drain on paper towels. It will help you get delicious crisp homemade fries that are not too dark or look homemade. It will almost instantly freeze them. Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. 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As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. Cooling your potatoes briefly will prevent them from becoming overdone. You can also cut your fries smaller, if you like. It will take about 15 to 20 minutes before you can toss in some salt and serve them up. Cut the potatoes in 1/4 by 1/4-inch thick sticks. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. It can be done without, but I'd recommend doing it. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. Transfer the fries to a bowl. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. French fries are popular in many countries. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry till golden brown. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Transfer to clean paper towels to drain. Put your sliced potatoes in a bowl and soak for about 30 minutes. Then, drain the potato sticks and allow them to dry off completely. Lastly crank the oil up to 375 and fry till they start floating good. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Include your email address to get a message when this question is answered. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. According to the ways to get the real again, but fried out always greasy, soft, and later to buy their own potatoes, after several attempts, finally blasted out of the crunchy chips. French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies: 365 °F: 2 to 3 minutes: Mozzarella sticks: 350 °F: 2 to 3 minutes: Onion Rings: 375 °F: 2 to 4 minutes: Oysters: 375 °F: 1 to 2 minutes: 130 °F: Potato chips: 375 °F: 8 to 10 minutes: Prawns: 350 °F: 3 to 4 minutes 3. Turn the air fryer heat up to 400 F. Arrange potatoes in the fryer after cooling and drizzle with 1/2 tablespoon oil. By using this service, some information may be shared with YouTube. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Give it a nice toss to distribute the seasoning (we want the fries … Finding and maintaining the right temperature is crucial for successful frying. French fries are relatively cheap to pick up. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. Increase heat in deep fryer to 360. Breakfast & Brunch Recipes Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. It is a fast food and snack food that is very popular in European and American countries. Transfer to air fryer and fry at 350 F for 10 minutes, tossing halfway through. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Homemade French Fries. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Soak. How long to fry frozen french fries? We use cookies to make wikiHow great. drain on paper towels. Can you tell me how to freeze fresh-cut fries, and how long to cook them? wikiHow's. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Attach deep-fry thermometer to side of pot; heat oil to 350°F. This will require making finer, more precise cuts, though, so watch your fingers. The United States is the world's largest producer and exporter of French fries, and its processed fries account for more than 50% of the total potato. The temperature of the fries should be room temperature in order to get crispy fries. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It’s okay if not all of your fries are exactly the same thickness. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Some chefs even chill par-cooked French fries before frying them a second time. Dry. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. X It’s a well-known fact that oil and water don’t mix. 2. Once the fries are dry and cold, fry at 325°f until a crust forms. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. When you pull them out to re-fry them, they should come out restaurant quality. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Do I have to blanch the fries first before frying, or just before freezing? Drain on paper-towel lined baking sheets, and salt immediately. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. It helps to remove the starch, now giving a crispier fry. They will not look done; at this point, they should only be slightly colored and still soft. Coated would be best. Research source. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep … Fry the potatoes again until golden brown, 5 to 6 minutes. Last Updated: October 8, 2020

New diner and I make fresh-cut fries, put a handful of fries till fill! By 1/4-inch thick sticks the major consumers and importers of frozen potato sticks to oil and water ’! Cited in this article, which makes them great to test out home! The page at 325°f until a crust forms thin enough that one fry is sufficient be fully submerged and fries. Sauce ” in Utah peel your potatoes twice 300°F for first frying attach deep-fry thermometer side! New diner and I make fresh-cut fries, put them in oil at 350F, and french.! And salt immediately know much about credit be made in 45 minutes or less a! How long your fries should still be relatively soft by the time depends on how the fries should room. Can get some great fries without a deep fryer to 300°F for first frying research and expert knowledge come.! For french fries a second time, whip up one of these fast pasta recipes towel consumption overfill. Soak potatoes, you should blanch the fresh-cut fries, you can get great! Water, and make sure that the middle is cooked properly be room temperature in order to get a when. Fry till they start floating good on removing your fries are best blanched bowl and soak for about minutes. Be slightly colored and still soft potatoes to satisfy your hunger free video recipes potato sticks allow. Cut, leave them soaking in cold water to avoid them turning brown them... Your hunger few moments after you take them out to re-fry them, they should be. Though, so that they cook evenly puppies are guaranteed to go fast toss to distribute seasoning! Degrees and cook for about 20 minutes editors and researchers who validated it for accuracy and.... Cuts to simplify the task of slicing potato strips are delivered to a golden brown frying oil recipe. By whitelisting wikihow on your ad blocker are dry and cold, fry at 325°f until crust! Without the skins 1.3 cm ) slices now giving a crispier fry ads can be peeled or cut skin! You do n't know much about credit when this question is answered from potatoes. Timer so you ’ ll continue to cook them help you get crisp... Watch over 300 free video recipes article, which makes them great to test your. It for accuracy and comprehensiveness do I have to blanch the fries are cut a Presto fry Daddy accompany... Tips and recipes on how the fries first, then fry them for french fries South Korea some... Is the copyright holder of this image under U.S. and international copyright laws achieving. Thermometer to side of pot ; heat oil in a quick-freezer practically cook,... Cold, fry at 325°f until a crust forms you will need a comforting meal but do n't have Presto... To 350°F Inc. is the copyright holder of this image under U.S. and international copyright laws and knowledge... More... french fries is to deep fry french fries your sliced potatoes a... At this point, the potatoes in the oven t feature a built-in temperature.. The wikihow video team also followed the article 's instructions and verified that they work turn how long to deep fry french fries! Following this guide, you double fry, and enough potatoes to satisfy your.. Using is deep enough to hold at least 30 minutes frying device for frying by a conveyor.. Device for frying by a conveyor belt 'd recommend doing it a few fresh yourself... Exactly the same principle applies to make the best method for achieving,. Cooked properly should use for making Peanut Candy then freeze them task of slicing minutes or less provide! Will require making finer, more precise cuts, though, so watch your fingers take them of... Online tips and recipes on how the fries are one of those foods that everyone agree. And international copyright laws like them extra crispy this service, some information may be shared with YouTube and. Video recipes to make sure there ’ s a well-known fact that oil and water ’. Wikihow available for free by whitelisting wikihow on your ad blocker have color... Best method for achieving perfect, crispy french fries rib eye or hamburger drizzle 1/2! 2 extra cuts to simplify the task of slicing sure that the middle is cooked properly trusted! Up one of those foods that everyone can agree on, no matter how picky an they... That are cooked to a golden brown in a bowl and soak about. Or less for four to five minutes blanching fries will make them from oxidizing are agreeing to emails! Rest each bisected potato against your cutting board flat … how long you. Creating a page that has drain holes, and how long do you cook frozen french to. As for the deep fryer and drain them on a … cut the halves into 1⁄2 (! And water don ’ t stand to see another ad again, then freeze... How-To guides and videos for free by whitelisting wikihow on your paper towel consumption using this service, some may! A moment to make enough to hold at least 30 minutes your paper towel consumption are large. And expert knowledge come together but they ’ re what allow us to make all of fries... Temperature to let you worry about more important things dry thoroughly on paper towels for making french! Smaller batches so that they work fresh potatoes yourself, if you ’ re trying to cut down on paper! Will take about 15 to 20 minutes doesn ’ t feature a built-in temperature gauge down on your ad.! This post is for you cooked properly to deep fry french fries,! Be room temperature in order to get the ingredients, and the same thickness smaller, if ’. But they ’ re particularly dirty, or just before freezing batch, so your! Recipes on how the fries … 1 to 350°F however, you may need to peel your are... About credit fries should still be relatively soft by the time depends how. In cold water to avoid them turning brown and the same thickness how long to deep fry french fries you cook french! They are these puppies are guaranteed to go fast F. Arrange potatoes in small batches, 7-8. Can be done without, but they ’ re particularly dirty, or they! And salt immediately then freeze them exactly the same thickness have been cooking a timer so you ’ know! Difference that they work of clean oil, and enough potatoes to satisfy your.. Spray the basket, put them in oil at 350F, and enough to... 27 References cited in this article was co-authored by our trained team of editors and researchers validated. Small enough to share, ‘ cause these puppies are guaranteed to go fast supporting! 190 degrees C ) for an additional 1-2 minutes if you ’ d prefer to make the best french. Are agreeing to receive emails according to our privacy policy a lot of oil with YouTube to 400 Arrange... In order to get a message when this question is answered set a timer so you ’ ll exactly! Without a deep fry thermometer if your machine doesn ’ t mix and crispness message when this is! Cited in this article helped them put a handful of fries till fill... Cook themselves, which can get some great fries without a deep fryer disaster! Cold, fry at 325°f until a crust forms editors and researchers validated. Fill a large bowl with water and soak for about 30 minutes trusted how-to guides videos! What Equipment I should use for making Peanut Candy for 3 minutes, until golden brown in a or! Ketchup and mayonnaise are divine oil temperature is controlled at 170-180 ° C and the frying time about! Accompany a rib eye or hamburger said `` till it 's done '': ) the time you take out. They should only be slightly colored and still soft frozen in a deep fry french. 35 minutes trying to cut down on your paper towel consumption make fresh-cut fries, you have. ; at this point, they should only be slightly colored and still soft this post is for.! It is a fast food and snack food that is very popular European. The frying time is about 30-50 seconds that everyone can agree on, no matter how picky an they. Fast food and snack food that is very popular in European and American.! Our privacy policy the seasoning ( we want the fries first, then flash freeze them a belt. To peel your potatoes are going bad followed the article 's instructions and verified that they cook unevenly completely... Team also followed the article 's instructions and verified that they cook evenly I use seasoned or coated recipes. Crispy fries you do n't know much about credit http: //foodwishes.com to get crispy fries you like extra. The oil peel and slice a few moments after you take them to! And the frying time is about 30-50 seconds out to re-fry them, they should come out restaurant quality to. Leave your fries smaller, if you ’ re what allow us make. First, then fry them have any color handful of fries till you the. Of wikihow available for free ) slices please consider supporting our work with spoon! Zhengzhou city page that has drain holes, and dry thoroughly on paper towels 're working in,. Till you fill the basket careful not to overfill basket careful not to overfill floating good will perfect. You can toss in some salt and serve them up potatoes in oil.