It just may have been the first batch we cooked. Here's why … Season as desired. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. The potatoes will be tender but not brown. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. They will not look done; at this point, they should only be slightly colored and still soft. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Most people won't think twice about serving basic cornbread when is on the table. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Katrín Jakobsdóttir Pronunciation, The coating hampers the frying process because it doesn’t get hot enough. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add more fries to the deep fryer and repeat until all the potatoes are cooked. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Remove all the grit and dirt. Use a metal slotted spoon to add the red potatoes to the hot oil. The oval shape of the russet is good for making long french or steak fries. https://www.allrecipes.com/recipe/73135/homestyle-potato-chips Thanks Lorelei! In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white … Not all need to be brown, but make … I tried cold sugar water, warm sugar water and cold plain water. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Use an all purpose vegetable oil or canola oil. Fry for about 15 minutes or until deep golden and tender. It takes about 8 minutes for the tiny ones pictured below, but you can do this with any size potato. How long do you deep fry frozen french fries? Serve warm, with ketchup or your preferred dipping sauce. Serve warm, with ketchup or your preferred dipping sauce. Place the fried potatoes on the paper-lined tray. Such lovely crispy fries! Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. The second thing you can do is par-cook your potatoes. 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