On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. Updated 07/22/19. Minced lamb, (looked like 250 grams) As the episode draws to a close, Serhan Güngör … - unless called for in … Learn about The Spruce Eats' Editorial Process. ( Log Out /  Remove the charred skins, stalks and seeds and blitz in a blender with the remaining ingredients. Garlic, 2 cloves I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Add the pastes. Finally I threw a lid on it and let it cook down. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. Turkish spiced cabbage & minced lamb stew with tomatoes (Kapuska) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 146) by Rick Stein. 1 medium Savoy or white cabbage, coarsely chopped. Store this in a jar, in the fridge for around a week. I have made this a few times now and it is really delicious. Great Places Places Ive Been. Seafood Restaurant. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to medium and adding the olive oil, onion, garlic, spices, dried mint and tomato paste. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. So next day's tea is sorted. Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. From Venice to Istanbul by Rick Stein explores the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. Sprinkle with chilli flakes and serve. Elizabeth Taviloglu . I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. Cornwall Photos. Now, we all know I like to wing it in the kitchen, and it’s a good job! Anyway, it's a super recipe. ), Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. My family gave this an 8 out of 10. The lamb is served with Turkish spiced pilaf, made up of cinnamon, pine nuts and currants. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Always check the publication for a full list of ingredients. I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! Turkish köfte’s are such a flavour filled, expressive way to cook minced lamb. Total: 45 mins. Moanday. Then Rick Stein happened… and KAPUSKA happened. 1 red onion, chopped In a large pan, heat the olive oil over high heat and fry the minced lamb until brown all over. It's a Keeper! Nutritional Guidelines (per serving) 704: Calories: 55g : Fat: 21g : … Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Add cabbage and the rest of the water (I didn't add any more water as it still seemed quite liquid) Simmer for another 30 mins. Salt & pepper (I didn't use the olive oil because I think minced lamb is fatty enough as it is, in fact, I drained some fat off once the meat was browned). Also worth your attention: Med to make your mouth water: Turkish spiced lamb filo pastries with red onion & cumin. Bake for 9-10 minutes until golden brown. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. We’d bought a white cabbage that week to make coleslaw and didn’t use much, so I had this horror sitting in the fridge poking its tongue out at me every time I opened the door. It might take a while for the cabbage to cook how you like it. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015 ( Log Out /  Would be a great winter meal and maybe even add some other vegies to it, lile pumpkin, carrots etc. Thanks for the salca recipe I've been looking for this! I used the recipe for red pepper paste and used more than was called for. It's lamb so fragrant and tender that it falls away from the bone and melts in your mouth like cotton candy. Now, we all know I like to wing it in the kitchen, and it’s a good job! Change ). Bring to a simmer and cook with the lid on for 30 minutes. See more ideas about rick stein recipes, recipes, rick stein. 1 dessert spoon domates salcasi (Tomato paste) … Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). First off I bought the minced lamb in the supermarket and there was 475g in the pack. It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. Lahmacun: Spicy Minced Lamb Flatbreads Lahmacun are spicy lamb flatbreads, originating from Turkey. Check for salt as you go, add pepper at the end. Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Aug 13, 2015 - The home of Penguin Random House. Add the red pepper paste, the tomato paste, chilli flakes, chopped tomatoes and 100ml of water. This recipe comes from Rick Stein's new book "Venice to Istanbul". However, this recipe is my favourite. Find out more about authors and events. I hope you enjoy it as much as I do! ( Log Out /  We have been watching Rick Stein’s inspiring cooking tour – Venice to Istanbul – over the Christmas Break. But next time I am also going to serve with small baked aubergines to go on top. Sauté onion and garlic, medium heat until onion is translucent. Add the cabbage, stir and cook through for another 20 minutes. I hate it so much I threatened to divorce my husband if he ever bought it on impulse again! I noted it as Rick cooked so it’s not a proper version but it’s the nearest I have. Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. Bad Rick! ( Log Out /  Follow Rick as he travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food. Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Thousands of … Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. ), Chicken marinated in yogurt with georgian plum sauce, Chicken with Creamy Mushroom and Mustard Sauce, Coffee and Cardamom Cake with Pistachio Cream, Coriander seed spelt and orange honey cake, Corned Beef and Bean Hash with Chimichurri, IT ALL STARTED WITH SIR HENRY'S CHRISTMAS LETTER, Mincemeat Pecan and Cinnamon Crumble Bars, Peanut Butter Chocolate chip & Oat cookies, Porridge with Maple Bananas and Greek Yogurt, Raspberry Dark Chocolate and Banana Bread, Roast Squash with Blue Cheese and Pickled Walnuts, Sizzling Garlic Prawns with rice and peppers, Soba Noodle Salad with Teriyaki Mushrooms, Sour cherry and marzipan chrysanthem pastry, Spanish Chicken with crispy paprika potatoes, Spiced Citrus Syrup CakeSpiced Citrus Syrup Cake, Squash Greens and Quinoa Fritters with Sumac Yogurt, TRADITION STEMS FROM ANCIENT PAGAN CUSTOM, Warm Spiced Cauliflower and Chick Pea Salad with Pomegranate Seeds. Definitely one to make again. Cover with a lid and let the kapuska cook on a low heat. 4 tomatoes, peeled and roughly chopped (I didn't peel). Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. So delicious. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. : Turkish Spiced Cabbage and Minced Lamb … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! Rick Stein Restaurant. Its name, tandır, comes from the ancient technique of cooking meat in a special oven made from a pit in the soil. Roast the peppers for 20-30 mins at 220ºC/Gas 7 until dark and softened. Delicious! Homes England. I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. )( . I made this dish for my Turkish husband and he didn't recognise it at all!I remember seeing such a dish on the road cafe's from Istanbul in my back packing days.I myself never had in Istanbul and lived for 9 months neither did I see it dished up in med cafe's either.This was possibly a cafe chosen from a village recipe given or chef!Carole Kilincli. St Just. It was DELICIOUS!!! 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