Top with an even layer of browned and drained sausage. ), Your email address will not be published. Go to recipe ↓ Sunday brunch has never looked or tasted so good! 2 cups (8 ounces) shredded sharp cheddar cheese. Add half of the egg mixture to the skillet (mixture should … Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. In a large skillet, brown the sausage over medium heat until fully cooked. Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. Transfer the sausage to a … They’re so delicious but it was tough on my bank account! It can be a constant battle where I am trying to negotiate some sort of protein into my kiddos’ bellies. 1 teaspoon mustard powder I have the best breakfast recipe to share today. ! Lightly oil a 9x13 baking dish. Visit the post for more. In another large nonstick skillet, melt half of the butter over medium-high heat. Top with cooked sausage, eggs (beaten) and cheese. ★☆ https://www.allrecipes.com/recipe/20913/easy-sausage-strata Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. cover tightly with foil, and refrigerate overnight or 6-8 hours. Top with egg, then cheese. Place the sausage on top. 1 lb. When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Whisk the eggs, milk, salt and pepper. I am not a planner….it’s just not in me. Blend until smooth. I removed it from the oven and let it cool on a wire rack for about 5 minutes. Cut one or two Croissants in half and place face down on buttered griddle. Sprinkle shredded cheese evenly over each one. Ham Steaks with Gruyere, Bacon & Mushrooms, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and parsley flakes. (Keep reading after the recipe card below.). This post may contain affiliate links. Beat eggs and lightly salt and pepper. 1 cup milk Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. In the morning, preheat oven to 350. Heat griddle to 300(F) degrees. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Top each with spoonful of scrambled eggs and 1 sausage link. … Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. Grill the sausage patties until cooked through. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … Meanwhile, spray a 9x13 pan with non-stick spray. Allow to stand for 10 minutes before serving. Top with sausage mixture, then sprinkle with green onions and cheese. Pour over croissants. Otherwise, it is by the recipe. ★☆ This Sausage Egg and Cheese Croissant with Maple Dijon Sauce is a great way to start your day, packed with flavor and will quickly become a family breakfast staple. Sausage, Croissants, And Cheese Breakfast Casserole. While those are cooking, brown the sausage according to package directions. Jump to Recipe. 1 teaspoon dehydrated onion (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. Repeat with remaining butter and egg mixture. Next top with some cheese, the eggs, more cheese… roll breakfast sausage Taste of Home is America's #1 cooking magazine. 1 teaspoon kosher salt ★☆. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!) This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. DIRECTIONS. This is the perfect brunch recipe – prep it up the night before and you’re good to go! Sign up for our newsletter and get (Opens a new window) Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. By Wendy O'Neal 1 Comment. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. Set aside. Since then, I have made it many times. ★☆ https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole In the morning, preheat oven to 350. 7 exclusive (Opens a new window) Great Life Publishing . dinner recipes. Place baking dish in oven and bake, covered, for 30 minutes. Pour eggs on griddle so they are very thin. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! Share Tweet Pin. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Breakfast time is always a rough time for my family. Place on a greased or parchment-lined cookie sheet. Your email address will not be published. Shape into eight patties. Open crescent roll and lay each one out on a baking sheet. 6 large, stale croissants Recipes » breakfasts » Sausage, Egg & Cheese Croissants. 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