Particularly rolling out the dough. I did it with the help from my fellow foodies support. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. Roll crescent roll dough onto a baking sheet. The rolls turned out wonderful! https://www.allrecipes.com/recipe/7000/golden-crescent-rolls Not a croissant but much lighter than an average roll. Apple Dumplings. Pro tip: However you roll your dough, it’s important to keep your crescent dough refrigerated (not frozen, it’s not made to freeze) until you are ready to bake with it. Punch down dough. Place rolls with point under on a greased baking sheet. When they came out I topped with cream cheese frosting II from this site. These were wonderful. Discover scrumptious crescent roll recipes in this incredible collection! https://www.foodnetwork.com/recipes/easy-crescent-danish-rolls Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Brush tops with butter when they come out of the oven. Then I made Cinnamon Rolls for dessert. Cut into 10 to 15 wedge. 5 from 12 votes. I used a pizza cutter to cut the wedges and placed the rolls on parchment-lined cookie sheets. These are great!! Sweeten up your day with these favorite brownie recipes. Make crescent rolls but instead of baking put them in the freezer, covered, on the baking tray. Unroll dough … Flaky and wonderful when wrapped around just about anything, crescent roll recipes can make any holiday festive—and easy, too! Unroll and layer remaining crescent rolls over cream cheese layer. Always use chilled dough for best results. We substituted whole wheat flour for half of the flour it calls for. I served them hot with honey butter, and they were a big hit! Sprinkle Cheddar cheese over dough. Divide in half. With a few slices, twists and folds, you can transform crescent roll dough into buns, stars, mini swirls or even rosettes. Scrape dough from side of bowl. My MIL is an extremely good cook and she even gave me compliments! Yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made them 4 times now and they're fairly "fool-proof" as I've made mistakes (letting them sit too long) and they still turn out fine. Julie Evink. Crescents, we love you just the way you are, too. So, so, good. I had some in the fridge, it keeps very well. I've tried three times and just not that impressed. They are the perfect side dish recipe to your holiday dinners. Roll them as instructed or impress your friends and family with some decorative crescent hacks (we promise, they’re easy!) this link is to an external site that may or may not meet accessibility guidelines. You can do both with this recipe!!!! Spread with butter. Nutella® Cups are the kind of dessert that's greater than the sum … Get the recipe from Delish . I will bake them over and over! Thanks for this diamond that will be a staple in our family!! Check out these recipes with crescent rolls, stuffed crescent roll recipes and crescent roll appetizer recipes for a delicious meal accompaniment. I had to bake them at 325 degrees because the 400 degrees that the recipe calls for burned them at the bottom while failing to cook the top. I will definately be making these often-my four boys gobble them up fast. I have tried many roll recipes on this site and others and this is without a doubt my favorite. These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Lauren — December 24, 2020 @ 6:51 am Reply. Mix in remaining flour until smooth. LATER LATER NOTE: I wanted a wheat roll one evening, so I substituted half the white flour for whole wheat flour, and the results were still excellent. Thanks so much!! BUY NOW: Silicone Pastry Brush Set, $8.50, amazon.com . I feel so accomplished and they taste wonderful! I divided the recipe as there is only two of us. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My 5-year old rated it as such "5 fingers plus one thumb on the other hand so it gets 6 stars!" These taste really good but they don't rise very well for me. Crescent Rolls Recipe. These are more dense than a croissant, but less dense than, say, a yeast roll. Whether you top em or fill em, youre guaranteed to love em – and these deliciously easy dinner ideas. I've already printed it out and put it in my 3-ring binder...only the best recipes go in there! A+. This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). Flakey cinnamon rolls. My rolls were perfectly golden brown in exactly 9 minutes. Like other readers, I had to extend each rise for about an hour. :) It was incredibly easy to make. Repeat with the remaining dough to make 24 rolls. Maybe the salt ratio is off or something? Nutrient information is not available for all ingredients. LATER NOTE: After making these several times, I accidentally discovered that letting the rolls sit an extra hour before putting them in the oven actually makes them significantly better. Taco Pizza. Highly recommended dough works great in a bread machine. Quick + Easy Crescent Roll Recipes and Ideas - Pillsbury.com I took the advice of other reviewers and lowered my temp to 350. Info. Roll each half into a 12-inch circle. I brushed a little egg white on top of each roll which added a nice browness. Very delicious and easy to make. Information is not currently available for this nutrient. This recipe was made for a group of 120 in a commercial kitchen. I also made two packages of crescent rolls (16 rolls total) but used the amount of butter and herbs called for in the recipe. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/simple-cinnamon-crescent-rolls-295380 Print Recipe Pin Recipe… I also substituted butter for the shortening (because of the health risks associated with shortening), and they still tasted great. I used half the recipe and made crescent rolls and with the other half of the dough I made cinnamon rolls for dessert. All hail crescents! Preheat oven to 375°F. 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