Pour the oil mixture … Spread on a towel and pat dry. 12 %. Using a spatula, turn potatoes; sprinkle with garlic. Cut your potatoes in half, then cut the halves into thirds. Cut each potato into 12 wedges; place in a large bowl. Have we got the recipe for you. Slice is in half and then into wedges. These Ultra Crispy Oven Baked Potato Wedges are going to change your life! Arrange wedges in a single layer and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Meanwhile, in a large bowl, combine 2 Tbsp fresh parsley and … Total Carbohydrate I have made these several times. Easy to make air fryer potato wedges, healthy and so delicious. baking pan coated with cooking spray. I don't know what I've done wrong. Spray baking sheet with vegetable cooking spray. Taste of Home is America's #1 cooking magazine. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. They are just as good as deep fried potatoes… Turn; bake 25-30 minutes longer or until crisp. The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth creamy tender on the inside. ! Finally, cut the pieces in half lengthwise a final time. COAT. In a large bowl, combine oil and seasonings. Cut into 8 even wedges lengthwise … WEDGES. Perfect!!! Place them on 2 large baking sheets, skin side down. Cut the potatoes lengthwise, the skinny way. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Bake, uncovered, at 450° for 15 minutes. Potatoes - In my opinion, russet potatoes make the best wedges. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. It looks like all the cheese has cooked off of them and that the recipe is about to be a failure. Baked in the oven to a perfect crisp, this simple recipe will be a new family favorite. The whole family loved these, and they were so simple and inexpensive to make! I used Idaho and it has thickness of half inch. You could also use a Yukon gold or a waxy potato, but I'd save the sweet potatoes for another recipe. Arrange seasoned potatoes in a single layer on baking sheet. Arrange in a single layer in a 15x10x1-in. There’s a few little tricks to getting these potato wedges super crispy. Bake at 425° for 20 minutes. Crispy Potato Wedges are a great appetizer that you can simply pair with just about anything. Each potato should yield 8 wedges. Let stand for 15 minutes. Prep potatoes and cut into wedges (per recipe below). Drizzle over the potato wedges and use your hands to mix until generously coated. Homemade roasted potatoes get that crunchy dark coating on the edges that makes them super crunchy and perfect for dipping! These homemade potato wedges are crispy on the outside and fluffy on the inside! Oregano Green Beans with Toasted Pine Nuts, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 medium baking potatoes (about 1-1/4 pounds). Yield is approximate. Add … I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Crispy Baked Potato Wedges. Definitely a keeper. Crispy Oven Roasted Potato Wedges. I’m not gonna like, when these Crispy Parmesan Potato Wedges are cooking in the oven, they look a tad strange. INGREDIENTS NEEDED TO MAKE CRISPY BAKED POTATO WEDGES Prep the Potato. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Turn; bake 25-30 minutes longer or until crisp. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. Place them in a large bowl. Be sure to scrub them well. Don’t let them touch, leave space around each one so that the edges get crispy. Say goodbye to deep fried fries and all the splattered-oil burns that go with it.