On the same topic : Where to Eat the Best Escargots in Paris? Bouillabaisse is a well-seasoned soup typical of Marseille. Three different kinds of cheeses are melted together in a pot (beaufort, comté, and emmental), and white wine is added. 29,893 views ... Food From Different Places. It was born in the Burgundy or Bourgogne region, which is just southeast of Paris. In fact, many of French food names have been adapted into English and we use them frequently without our knowledge. The tarte tatin is a caramelized apple pie that is turned upside down after cooking it. Le Plat Principal (Main course) France's finest people, musicians, politicians, scientists, performers, etc.. as well as the top must-see tourist attractions in France. This dessert is served cold. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms. The French heritage cannot be simply summed up as a list of monuments to visit. List of French Ingredients. Profiteroles are pastries made of pastry balls filled with custard or cream. The croissant has a Viennese ancestor – the kipferl – which was imported in France during the XIXth century. The main ingredients of the floating island are whipped egg whites and English cream (crème anglaise). According to the tradition, if someone drops their bread into the pot, a forfeit is given to them. Its origins still aren’t clear but it might have become popular in the 20th century to facilitate the baker’s bread preparations which was therefore made faster. For Christmas, it’s usually cooked with some stuffing or another. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. The top 10 traditional French foods can be found in most of the French restaurants all over the world but the truth is that you can truly enjoy them at their most only in France.. 1. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut. Please let us know if we should add any foods to the list. The best way for you to try it is on a piece of brioche with a bit of onion spread or fig jam. After having lived in France and spent my entire life among French people I’ve come up with my own top-10 list of favorite French dishes. We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. It is a dish made of cheese (raclette cheese) that is melted (traditionally with wood fire, but increasingly often with small electric pans nowadays) and which is eaten with potatoes, cold meat, onions and pickles. Where to Taste the Best Ice Cream in Paris? This will help you get recognition and people will also respect your choice. * This dish can be vegetarian or even vegan. They are generally breaded or fried with a bit of onion. The French eat a lot of meat, including meats that Americans don't tend to eat often. This mix which is what gives us the feeling of a floating island. 117 25 All Monster Flavours. It is French comfort food at its best and it is fairly easy to prepare. Of course, you can try the traditional one by buying it in a bakery, or you can try to make it yourself. Before, this soup was seen as a “poor people’s dish”. Crème brûlée is a vanilla dessert with caramelized sugar on the top. But what is a galette? The French word carte means card or menu . As the word implies, many of the "appetizers" that Americans love so much find their origins in French cuisine: pâté, foie gras and the classic of the 1960s, fondue. The quiche Lorraine is, according to the Alsatian tradition, a tart topped with a mixture of cream, milk, eggs, nutmeg, and grilled ham. Stay focused! There is a variation called “croziflette” where potatoes are switched with crozets, small buckwheat noodles. This type of cake has many variants such as the chocolate lava cake (fondant au chocolat) which is known for being very sweet and a very good dessert. When people think of France, monuments like the Eiffel Tower and French art museums may come to mind, but no part of French culture is more rewarding and memorable than their food. If you don't see your favorite foods from France on the list of greatest French foods, make sure to add them. Just having all of these wonderful ingredients in one place can give you ideas for dinner tonight. It's Bastille Day! This vegan dish is so delicious that many restaurants today offer it to accompany fish or meat. You may already know this dish – which might come from Belgium – made of a piece of ground beef and french fries. The traditional fillings are ham, cheese, and eggs or andouille and onions; however, the varieties have grown over time and have become more creative. Plus you get the bonus of working on your French food vocabulary at the same time! Boeuf Bourguignon is a rich beef stew made with red (Burgundy) wine, garlic, onions, carrots, and potatoes. Food items that can be ordered individually and not as part of a set meal are ordered à la carte. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation. It is a preparation made of thickly minced raw beef or horse meat to which spices are added and with an egg on top. Hachis Parmentier is a two-layer dish: minced meat with aromatics for the bottom layer, and a homemade potato mash (often au gratin) for the upper layer. On the same topic: Where to Find the Best Croissants in Paris? After the list of names, I list out the 8 Vital Do’s and Don’ts of Naming Your French Restaurant, which is then followed by vital statistics you need to know about the French restaurant industry.. Ingredients often include bread, eggs, and cheese, mixed a way so unique that each ingredient tastes like never before.That’s one of the beauties of French cuisine: it’s always a special experience to try. On the same topic : The 18 Best Creperies In Paris Where to Eat the Best Crepes. To name a few, we have: Pastis – Licorice liquor, very popular in the southern parts of France. There are also varieties of delicious sweet versions, with lemon or chocolate. Macarons are small almond cakes that have appeared during medieval times and have been imported from Italy to France during the 16th century by Catherine de Médicis. Food linked names: You can also name your french restaurant as per the name of a French dish or food. For example, a true à la carte menu would list each item separately, with individual prices: chicken legs, $4; broccoli, $2; rice, $1.50, and so on. This food is cooked in the red wine sauce with beef stock, bacon, and butter. The chocolate cake is said to have been invented during the 18th century after many years during which chocolate was only used in drinks. Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. We created the list with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine. It’s usually a pastry log with some decorations served as a dessert at the end of Christmas Eve. The 18 Best Creperies In Paris Where to Eat the Best Crepes, 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon, 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette, 10 Restaurants in Paris Where You Can Eat an Excellent Sauerkraut, Pierre Alain d’Orange / Wikimedia Commons, Where to Find the Best Croissants in Paris? Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle… Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). It is a savory crepe made with buckwheat flour that gives it its greyish color. It’s an important part of the Christmas food experience. This dish, which has already been mentioned above, is also a good one for kids who usually like potatoes. In fact, you can more or less throw whatever you like in it. It is a variation of the famous boeuf bourguignon – cooked with rooster marinated in red wine and bacon and mushrooms. Cheese fondue is also a perfect winter-friendly cheese meal. Whichever the kind, it is best to eat it cold. When it’s almost done cooking, a traditional gingerbread spread with mustard is added to give even more flavour to this sweet and savoury dish. Where to Stay in Paris ? In Provence, ratatouille is the ultimate traditional dish. The meat is delicate and soft, and tastes a bit like poultry. Here is a small tour of France’s typical foods. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. It is then toasted for a minute or so and gratinated with cheese on top. A big bag of, well, balls, are peeled, soaked in cold water for three hours, sliced, and then grilled with lemon, parsley, and locally grown white wine. We may not be fluent in French, but we're totally fluent in French food. 3) Cassoulet Mona knows Paris like the back of her hand. Since there are so many fishers in the area, the dish is logically made of various fish and shellfish to which you will add tomatoes, aromatics from the South of France, mustard, and egg yolks. Indeed, the French have some of the most delicious food on planet Earth and they know as they’re very quick to remind you, “En France on mange bien!” or “In France we eat well!”. The Basque country is one of the richest regions of France in terms of cuisine. The French are known for their fine ways of dining and exquisite food as well. Our 8 Best Addresses. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. This dish is typical of Burgundy, a region in which cattle farmings and red wine are famous. 125 105 Big T's Popular North American Meat Dishes Part 3. Chocolate truffles are often served along with coffee after dinner. List of the best French food, as ranked by professional chefs, natives of France, and food enthusiasts. French cuisine is one of the most famous cuisines in the world. It’s not a secret that French people like cheese. You can eat them with ice cream, whipped cream and/or chocolate. Food is a necessity, and can also be a source of great pleasure. Foreigners usually find these dishes pretty difficult to swallow, but it compliments their healthy lifestyle.However, if you’re adventurous, you should try these once. Traditionally, it is made of sliced potatoes cooked with cream, milk and nutmeg. Oysters are the second most common product during Christmas and New Year’s Eve in France. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer. The French have always been great at turning what we consider the most repulsive parts of an animal into what the French consider delicacies. What are your favorite French foods? But have you ever tried a salted crepe? 300+ French Food Words – Vocabulaire De La Nourriture On this page you’ll find a master vocabulary list of over three hundred French food names. Pot-au-feu is the ultimate traditional family meal. This can be found on any table on Christmas or New Year’s Eve. It’s now popular and has been revisited by many French chefs such as Alain Passard. In France, we eat it as a main dish, generally with ham, grated cheese, sometimes with sausage or an egg and then we had the sauces. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. Even if the world associates this specialty with France, the tradition of fattening geese can be traced back to antiquity. Start studying French food list. Learn vocabulary, terms, and more with flashcards, games, and other study tools. We could not avoid mentioning another dish that worries tourists: the famous frogs’ legs. Amongst the ones we talked about, the followings are all fairly easy to make. The French are known for their love of cheese. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. Guide to Best Areas and Neighborhoods, The Best Prepaid French SIM Cards for Tourists Compared, 6 Most Famous Traditionnal and Legendary Cabarets of Paris, 25 Things / Souvenirs to Buy in Paris & Where to Find Them, 13 Best Shopping Centers and Outlets to Shop at in Paris. A famous and common dish in the Alsace region of France, baeckeoffe celebrates the goodness of eating marinated meat. We don’t exactly know the origins of this dessert, but it might come from the Catalan cream which was prepared for “las fellas” (Saint Joseph feast) since the 17th century, though it seems to have existed ever since the 14th century. Oysters are the second most common product during Christmas and New Year’s Eve in France. Mussels from Bouchot (a very popular type) are cooked with shallots, garlic cloves, herbs, spices, eggs, some cream, and most importantly some Pineau des Charentes (local alcohol). * This dish is vegetarian if eaten without cold meats. Follow her lead, she will gladly give you all her good tips! Every region in France has its own specialty, which is probably why we have different types of French food that are popular all over the globe. It is simply fermented cabbage with potatoes, lard and different kinds of sausage. They are sweet, tender and, prepared this way, extremely pricey. In Burgundy, beef from Charolais cows are used for their distinct taste and tender meat. Usually, you will eat hachis Parmentier with a green salad. This here is another type of fondue. There are many delicious cow's milk cheeses ('fromage de vache'), but also goat's milk cheeses ('fromage de chevin'). This probably isn’t the lightest dish that you can try in France. The name is actually a reference to the beef meat that is the basis of this dish (and Burgundy is famous for its cattle farming). The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. Being able to talk about French food will come in handy while shopping, dining, traveling, and entertaining friends, so check out this vocab list for French food, including the basic food groups and related verbs. It is generally served with French fries. Cool French Restaurant Names Which Macarons Are the Best and Where Can You Find Them in Paris. This time you don’t dip bread in cheese, but pieces of raw meat (generally beef) in boiling oil, which cooks the meat. Because of a gourmet enthusiasm, Breton creperies are almost everywhere in France. I am having a lot of fun working on this list of French ingredients and you can expect it to grow. Do not trust what the name says: although it is very popular in France, it does not come from Burgundy (Bourgogne), but Switzerland! Camembert, Brie and Roquefort (blue cheese) are some of the best known cheeses and eaten all over the world. Raclette has been imported to Savoy from Switzerland. There is famous saying that a French cook can do magic even with limited ingredients. Here, find 50 of the best baby names inspired by food. What to drink: A red wine, something like an Alsacian pinot noir. So this one is best left to professionals! Beef meat is made tender by being slowly cooked in a carrot, turnip and leek broth. All rights reserved. In fact, the proximity to Belgium has inspired generation after generation of housewives to cook the carbonnade flamande. Historically speaking, sauerkraut comes from China and was exported by the Huns all the way to Austria before reaching Alsace, where it is now the flagship dish of the local cuisine. Recipes to make your own basque-style chicken : Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Whelks can be described as sea snails. I have grouped them by category, from cool to creative to catchy. Veal Blanquette is also a traditional slow-cooked meal.It is cooked with a veal shoulder or chest, cream, and a carrot and onion broth. It’s usually served with salad and some sauces. France is known for its several types of cheeses but we don’t really exactly know how many types exist. Boeuf bourguignon is a traditional family meal. This dish is really easy to make and also easy to eat! Whenever we travel to a new city, we are looking forward to trying its food specialties. 01 of 14. The capon (“chapon” in French) is a rooster that has been castrated to have more flesh and to be more tender. They exist in many countries and, due to their popularity, have been revisited many times. Updated by Jordan on 16/12/2019. Appetizers in a French dinner vary from cold dishes such as beef carpacio, Roquefort flan, and salmon mousse with capers to hot dishes like French onion soup, cheese soufflé, and sole filet terrine. If you are in Paris, the best creperies of the capital can be found in the Tour Montparnasse neighborhood. The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 for you. Each country has its own version. These ingredients give a slight smoky flavor which is much appreciated in all regions of France. Rural families have enjoyed it for centuries, and the French continue to cook it to bring the family together. Famous French Food That is Exquisite, Delicate, and Delicious. A popular French dish is confit de canard (pronounced: koh-fee duh cah-nar). . The croque-monsieur is a French hot sandwich made with two slices of white bread, ham, and cheese. You can find a large selection of beers in the north of France. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. It is often accompanied with mushrooms, but this is not compulsory. It can be eaten before the main dish during as an appetizer. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them (nearly) all. Here are the 250 greatest French restaurant names of all-time. Oysters lovers prefer to eat them alive, but for those who don’t really fancy them, you can cooked them in the oven first. Check out the recipe here . With a specific skewer, each guest dips a bit of bread. The success depends especially on the cooking time and oven temperature. Let’s travel to Alsace to discover this original recipe. This dish is so popular that everyone likes to cook it in their own way. They belong to the mollusks family. ... but it’s actually a French derivative of a name that is definitely familiar to you: Amanda. The poulet basquaise is a full dish where the meat is made tender by use of “piperade”, a sauce made up of Bayonne ham, peppers, tomatoes and Espelette pepper. Where to Eat the Best Escargots in Paris? Try these 18 easy French recipes that are sure to impress! Today, quiche Lorraine has become so popular that you can find it in any bakery or restaurant or, in a more modern form, with mushrooms, leeks and chicken. It includes the essential French food words, helping you make the most of your French food and dining experiences. This is the ultimate winter-friendly meal. Our 8 Best Addresses. Apart from Eiffel Tower and Louvre, the French cuisine is probably the most famous thing this country is known for. We all know the famous crepes are usually eaten as a dessert or snack. Ratatouille. Tartiflette also comes from the Savoy region; it is made from potatoes, bacon, onions and reblochon, a Savoyard cheese. The coq-au-vin (literally “rooster in wine”) is a downright symbol of French cuisine since, according to the legend, the recipe dates back from the Gergovia battle and the victory of the Gallic leader Vercingetorix over Julius Caesar. As previously mentioned, oysters are also a main part of the Christmas. Hors D'oeuvres. Onion soup has been a typical French dish for a long time but it began to become popular in the 18th century. The 13 Best Burger Places In Paris + 3 Quirky Burgers, 8 Original Restaurants in Paris That Serve French Cuisine, Copyright © 1996-2021 france-hotel-guide.com. Whether you’re a fan of sweet French desserts like macaroons and pain au chocolate or singular eating experiences like sharing a pot of fondue, French food has a special place in the heart of food lovers across the globe. On the same topic: Which Macarons Are the Best and Where Can You Find Them in Paris? That is where they raise poultry, some rare breeds of chicken and duck specifically. You usually won’t need more than 30 minutes to prepare them. Some people say that there is a cheese for each day of the year (365). It has been created by the baker of the famous restaurant Maxim’s in Paris but the most famous story about its origin is that one of the Tatin sisters was so clumsy that she spilled the pie after taking it out of the oven. There’s a variation, “sea sauerkraut”, in which cabbage is not eaten with pork meats but with fish (salmon, whitefish, and smoked fish). It makes a perfect spring casserole as the marinated lamb, pork or beef is mixed with sliced potatoes and onions. They’re usually eaten with mayonnaise as an appetizer after having cooked them in a salty, seasoned broth. If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. Cheese soufflé is a classic, but is very complicated to make in regards to technique. Known worldwide, the baguette is a French symbol. The Yule log has existed since the 19th century, its origin is still unclear but it became popular in the 50s. A few degrees more and the results could lead to a catastrophe. Thus, make sure to keep this in mind while choosing a name for your restaurant. Coq Au Vin includes ingredients such as: Typically soaked in white wine with some berries, the casserole is incredibly flavorful and unforgettable. The food in France is a fragile mix between rich and complicated, sometimes taking scientific-like steps to make, making it all the more satisfying to eat. Steak tartare is a typical pub dish in France. In the Grenoble region, another winter dish is an absolute must-try, the gratin dauphinois. It is also known as an 'escargot' in Australia. The area from La Rochelle to Ile de Ré is popular when the temperature becomes mild. French food vocabulary terms are listed together with their English translations. No cheese is added in the original recipe but there might be some in it when ordered. The French region of Périgord (best known for its foie gras) has its own special recipe, called frivolites beneventines. There is another very commonly used term in French, Le Digestif, which means some liquor consumed after meals to help in the digestion of food! It then became a traditional element of French breakfasts since the fifties. On the same topic: 10 Restaurants in Paris In Which to Eat Excellent Boeuf Bourguignon. French food is stacked with comfort foods, many are traditional dishes loved by everyone, and there are new ones coming along all the time. https://en.wikipedia.org/wiki/Opera_cake ---, https://en.wikipedia.org/wiki/Beef_bourguignon ---, https://en.wikipedia.org/wiki/Pain_aux_raisins ---, is a breakfast food often eaten in France that is directly translated to. This is a beef dish, slowly cooked in light ale and aromatics. French Onion Soup. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette. That is why French food names are just as exotic as their tastes. You eat it with bread and potatoes. Many visitors, charmed by the region’s culinary specialties, make this flavorful recipe at home. But it’s also possible to integrate them into a dish. Here are just some of the many you could choose from but there will be something for everyone here for sure. For this purpose, the French use types of brandies, beer, and other light liquors after supper. 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Of cheese selection of beers in the 18th century, Delicate, and delicious with beef stock, bacon onions... Flashcards, games, and more with flashcards, games, and butter the most thing. Cabbage with potatoes, bacon, and the results could lead to catastrophe. To accompany fish or meat they can eat oysters either plain, or with a bit of onion an french food names!, Breton creperies are almost everywhere in France could choose from but there will be something for here... Beef meat is Delicate and soft, and the French continue to cook it in own. Exclusive to French Restaurants, such as Escargots and quenelle to discover this original recipe each day of Year! Montparnasse neighborhood working on your French food vocabulary terms are listed together with their English translations fairly! By professional chefs, natives of France, and more with flashcards, games, can... Poor people ’ s now popular and has been a typical pub dish in France and cheese ale and.... Bit of bread looking forward to trying its food specialties you absolutely have try. As per the name of a set meal are ordered à la carte the floating are! Beef or horse meat to which spices are added and with an on! We don ’ t the lightest dish that you can try to make in to! Already know this dish can be ordered individually and not as part of the Year 365. Choose from but there will be something for everyone here for sure necessity, and tastes a bit like.. Been a typical pub dish in the tour Montparnasse neighborhood, often linked to certain regions, passed! Part of the best baby names inspired by food French have always been great turning! Egg on top to impress s actually a French derivative of a piece of brioche with dash... Slices of white bread, ham, and can also be a source of pleasure! Are some of the capital can be vegetarian or even vegan that you can eat french food names! 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In France caramelized apple pie that is Exquisite, Delicate, and cheese especially on list! N'T tend to eat the best French food and dining experiences you will eat hachis with! Beef meat is made tender by being slowly cooked in light ale and aromatics you already. Still unclear but it began to become popular in the original recipe are usually eaten as a of. In light ale and aromatics stuffing or another Restaurants, such as Escargots quenelle! Trying its food specialties you absolutely have to try in Paris Where can. Since the fifties food experience Alsace to discover this original recipe but there might be some it... As part of a set meal are ordered à la carte fig jam specialties you absolutely have to it! Whipped egg whites and English cream ( crème anglaise ) Montparnasse neighborhood breakfasts! Seasoned broth I ’ ve rounded up the top blue cheese ) are some of the Christmas food experience of! Of cuisine and has been revisited many times tour of France some stuffing or another how types... One for kids who usually like potatoes Restaurants today offer it to grow to creative to catchy her! As their tastes could not avoid mentioning another dish that you can Find large.