I am anxious to make this bread; but I have a question. Hi El Mundo, It takes a bit of practice to throw the roti the professional way and while it’s definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can before holes start to appear. Roti Canai Ipoh Poh is on Facebook. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, butter/ghee/margarine and egg. Delicious eaten with dhal and chicken curry. Add flour bit by bit as needed. I have made my dough and they’re resting at the moment. I tried another recipe with bread maker, is your recipe works ok if I put it in the bread maker? Di Indonesia, roti Canai memiliki cita rasa manis dan gurih. good job. Can I use all-purpose flour instead of bread flour? It’s usually sold in Mamak restaurants and eaten with dhal curry. Will follow the instructions in your recipe and get my canai craving satisfied. Join Facebook to connect with Roti Canai Ipoh Poh and others you may know. Want to save this recipe? For the full recipe, visit www.malaysiakitchen.com.au. I’m excited to try it and I’m wondering if you might have a recipe for the gravy or Dahl we used to dip it in, was bright orange and we always had the chicken one, quite a thin texture. Thanks for sharing. May God bless you. I would like to say thank you for this recipe. Anyhow the family liked it. Hi Sandra! It looks like sweetened condensed milk, or is it very thick evaporated milk? Thank you for the recipe! Awesome! Leave aside for 10 minutes before cooking. Hi Mira! What would be the difference? I wrap them individually in cling film and put them in ziplock bag and into the freezer. Roti canai sellers are not only showcasing their flipping skills to attract customers. You can also have it with fish curry and sambal or with any of these curry recipes: In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. Namun untuk cita rasa roti canai yang autentik, kamu wajib mencoba rati canai gurih yang dicocol ke kuah kari. The perfect roti recipe was eluding me until I met Kuala Lumpur's Flying Chef Matt of Roti Canai fame. Haha! It was too much for our family. Could it be my kneading technique or temperature of frying/amount of oil? Hi Bianca! Hope it helps . We loved it so much when we spent 1 month in Malaysia for vacation. At this point the dough should not be sticking to the bench top. I tell you later. Roti Canai. The grandchildren enjoyed it. We need to know your location so that we can provide you with the best results. Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. Thanks for your recipe. My husband on the other hand, is practicing the flying dough method. I'm from Pahang. I guess I'll be using a lot of elbow grease for this one. Maybe it’s because of the water? Hope it helps , Hai Bae, i'm from Indonesia, got stumbled upon your canai recipe at about 6 months ago. And how to prevent them sticking to each other if I were to keep them in the freezer please. Hi Manjit! In the video below you can see how I always do it. I like to use my standing mixer to do all the kneading. Can I substitute with just 1% low fat milk. Yes you can use vegetable oil but butter gives the roti canai that extra wonderful taste. Roti Canai Recipe. Will it be on the texture? Yes! Yes they're very tempting to just look at, right? is it okay to leave the leftover dough in the freezer to use another time? Komen terpedas dari shujin aritu.. "Kenapa roti canai akak tak sesedap roti canai mak?" if yes, how long do you think it would be okay in the freezer? Yes it is sweetened condensed milk, let me know how it goes . This is important for a fluffy roti canai. Thanks for the love Rusdi! Audio . Thank you so much and take care! Looks delicious. I haven't tried it without egg, sorry though! Hi Helena, I'm happy that you and your daughters loved it . Thanks again for the recipe... Ok noted! In fact, it is an important skill to make the dough paper-thin. Have rectified the post accordingly. Roti Canai And Us. Remove the cooked roti canai and place it on a working surface. I'm excited to hear that . I hope you have fun making it, it's not as difficult as everybody thinks it is. Terima kasih! Sorry to hear about your dough. Thanks to you now I can make roti canai at home. In my excitement whilst making the dough, I actually added the water to the dry ingredients from the beginning instead of gradually adding it in. For my Kitchenaid, I always use speed 1 to incorporate ingredients and then change to speed 2 for kneading . Hope you'll give this roti canai a try, it's one of our favourites. Roti canai is a very known dish in my home country Malaysia. Oh that's awesome! Thank you. I'm going to give it a try today with some lentil curry . Fold this elongated shape into thirds again, drizzling more oil between layers, so you end up with a squarish shaped roti. Roti Canai: A popular accompaniment to both sweet and savory dishes in India, Indonesia, Malaysia, and Singapore. can they be kept for 2 days? Had to do stretch it quickly and place it on the pan. I'll be making some. My husband is a fan of roti canai after I introduced it to him. Hope this helps. You can use all purpose flour but I would not recommend it. Thank you Victoria, I'm happy to know that you enjoy it! I will try one of each for freezing and get back to you with my results Immediately yet carefully grab it using both of your hands and squeeze it to the center. Oh that's great! Gracias por la receta! Divide the dough into 10 small balls. Save It! 12 Hope it helps and thank you for your feedback! Hope it helps. You can still use all purpose flour but it wouldn't be the same though. Goodness you make roti canal? is this condensed milk such as carnation condensed, or is sweetened condensed milk such as eaglebrand condensed milk? Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. I don’t use warm water that’s why I didn’t specify it (warm water) in both the video and recipe card. I’m living in Melbourne and roti canai is expensive here. Facebook gives people the power to share and makes the world more open and connected. I did save it in the end. Hi Bea, I don't hv condensed milk. Thank you. Watching the video really helped. Sama seperti di Singapura, roti Canai di Indonesia disantap dengan campuran gula, keju, susu, dan pisang. Hope it helps. My husband and I spent 6 weeks in Kuala Lumpur in 06 of '98. Looks absolutely amazing, thank for sharing your special recipe, just wondering, do I used sweetened condensed milk or regular? Well that's the fun part, right? A well-made roti canai is a thing of beauty - light, soft and buttery on the inside and slightly crunchy and flaky with dark heat spots on the outside. Your recipe is the best one i tried, never fails, all credits to you. It's sweetened condensed milk, the thicker one. But I did it. Stretch it as thin as possible, until you can almost see through it. Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. Rene’e. I've corrected it , Hi Bea. Thanks. Heat some unsalted butter on a pan using medium heat. like always, thank you. Hope it helps. I managed to stretch it out a lot till transparent but when I tried it, it was not as thin as I’d expected. Is it necessary to use condensed milk or can I use regular fresh milk? Hi Chooi! Yum. Or would it not come out as well? At what point did you add too much butter? They're also good to be frozen. Condensed milk? I've tried banana and egg roti canai and yes, they were delish! Unfortunately I ate for of the flat bread while making them. Thanks for the awesome recipe can’t wait to try it! Keep in a tight container in a fridge. I am a Malaysian living in California who loves roti canal too. Traditionally served with curry sauces, dhal, and condensed milk, its mild, neutral character lets bold flavors take center stage. Hi Paula! When cooked, immediately slide the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. I live in Zuerich n from Pensng. There are a few factors that causes a hard roti: a) using the right flour is necessary as protein content is different for different varieties of flour, higher protein content flour may cause the roti … I spent 4 years of my early childhood in Malaysia and my favorite meal was roti canai and dhal curry. I honestly think I have been able to find it only a handful of times in the last 15 years. Thank you so much. Transfer to a clean work surface and knead the dough for 5 minutes until smooth and elastic. My roti however turned out more chewy / doughy rather than the desired light and fluffy. Thanks! I can't get it at the moment due to the current situation. Thank you for getting back to me with your good advice. Privacy  Disclaimer. Thank you! Knead each piece a few times to achieve a smooth texture, then shape into a ball. If the balls are a bit difficult to spread (the next day), rest them at room temperature for 10-15 minutes. Can't wait to try making roti canai. Yes I'd recommend bread flour for the structure and texture. The dough should be soft but not sticky. can i substitute the condensed milk with something else if cant find orgnaic one?thank you ! Trust it tastes as good as it looks. This roti canai is with less salt because it's not intended to be eaten alone. Also I used regular flour and rest it for 6 hours. i didnt use all of them. Hi Yan! Thanks! Hi Cheng, we commend your efforts at the quintessential roti canai! Dan sama-sama! Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Divide the dough into 8 balls. At least that's how I always do it. This is the authentic recipe used by the Mamak (Indians) in Malaysia. Tried and it tasted delicious. Looks like perfection! Masyarakat Indonesia menyebut roti Canai dengan nama roti maryam. Hey I'm excited to know that you've tried and liked it! Yes, I've tried having the dough ready and resting for 4 hours and it worked. Leaving the dough overnight will develop the flavours and also help make it flexible and easier to work with. Roti canai adalah roti yang berasal daripada India, dengan namanya sendiri sudah jelas sebenarnya, roti canai ini adalah roti leper yang datangnya daripada Chennai, India. Please refer to the recipe notes if you're planning to use it. Really? And where are you both from in Indonesia and Spain? Roti ini banyak di gemari di setiap Negara, bahkan di Indonesia salah satunya. I have yet to learn to get the dough paper thin. Sy suka... ❤❤. Is there a way to make half of this recipe? I am living in a small community in Mexico now & bread flour is difficult to come by. Thanks again. Press and push the dough with the heel of your palm to make it bigger. Hope it helps, and thank you! Should I omit the salt in the recipe or use a lesser amount? I'm assuming you're referring to the cooked roti canai? I always make it whenever we have cravings for roti canai. Hi Michelle! Hi Debbie! Hi Victoria! Gently cover each ball with butter/ghee/margarine and rest in a bowl. All purpose flour doesn't have high protein content like bread flour (which needed to form gluten and give structure and chewiness to the bread). Hi Bae, may I know can I keep them in the freezer after shaping them? Place one of the balls of dough onto the table and press down with the palm of your hand while moving it in a circular motion. I want to make also this weekend. I'm happy that everybody loved it, thank you so much! from Poh Ling Yeow, Malaysia Kitchen Australia Ambassador. Enjoy! Until now. The dough will be more flexible and senang nak canai. I'm so happy that you made the roti canai and loved it. I did it and my son loved it. may god bless u for sharing this recipe. Cover in cling wrap and allow to rest overnight at room temperature.After the overnight resting you will find the dough soft and stretchy. Tips. Hi Bea thanks for your answer, that help me, so l not waste my time, try to make it with whole meal flour. Kind regards. Hello, so we had the roti for dinner, it wasn’t bad for the first try. I would recommend you making and cooking all of them. Roti Canai, Roti Prata, Malaysian Flat Bread. Shujin pun suka sangat. Thank you! Yes it’s always great to be able to make our own roti Canai at home (in my case since I haven’t seen any cafés or restaurants selling any .) I hope this helps. We met in while we working in Malaysia. Roti is bread. Haha! That's awesome to know, thank you so much! That's how I do it when I make recipe testings with half egg. All eaters welcomed! Roti canai, also known as roti cane or roti prata is a flat bread of Indian origin that is found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia and Singapore.. What is roti canai? Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Getting real technical here! I would think that it's doable but perhaps it would come out a bit denser (like any other whole meal flour breads). What you can do is leave the balls to rest for 10 minutes to relax and then flattening it would be easier. Serve immediately with curry. The next day. Coat each generously with ghee and set aside in a tray brushed with ghee. . Thanks for the great video and recipe. Rotate the roti and do this several times while it is still hot.Serve immediately with curry.Makes 8-10 rotiRecipe promoted by Poh Ling Yeow for Malaysia Kitchen Australiawww.malaysiakitchen.com.au. Thanks for the prompt response. It'll be easier. Something that I thought I would never be able to do. Thank you again for sharing. Spread some unsalted butter on the working surface. © Australian Good Food Guide Publishing Pty Ltd 2021. Hi Lil! Please refer to my substitute of condensed milk in the recipe card above, thanks! I don't own a bread maker so I'm afraid I can't really say if it's ok or not to use it since I'm not familiar with the machine. - Bea . Starting at one end of the log, roll it into a circle and tuck the other end inside. Roti canai adds texture to every […] Hope it helps . Thanks so much for the receipe. great receipe thanks! I'm using butter as it's easier to find in my place so no, I haven't tried using ghee. Thank you Betty! I eat it for breakfast at the mamak stall every day when I am lucky enough to visit Malaysia. At last I gathered my courage and made it today. Place the flatten dough on the pan. Took me ages to find one that looked a lot like it. Yes of course, no problem. This homemade roti canai is very easy to prepare. Next try murtabak. Having a piece of hot roti canai with some dhal curry really reminds of home. Being able to make it at home is a luxury. I've tried using all purpose flour and my verdict is; although it's, as using bread flour (due to lack of gluten developed), it is. Hi, Bea. Is it better to knead by hand or handmixer with dough hooks if you don’t have a stand mixer? Roti canai in the wilderness, I love it! Hi Jade! Oh I'm so excited to hear that, Heather! When kneading, look inside the standing mixer bowl, the dough shouldn't stick to the bottom or side and the bowl should be clean of dough (nothing sticks). Thanks for sharing the stretching method Bea. He's been making these Malaysian pastries since he was nine, so it's no mystery why he's such an expert. Thank you so much Victoria! I tried it and mine turned out to be flaky and crumble apart after it's cook and when I use both hands to "clap it together". Hi Tara! If i may ask, where are you from in Malaysia? The answer is already there. Roti canai biasa disajikan dalam dua pilihan, yaitu manis dan gurih, jadi kamu bisa menikmati hidangan yang satu ini sesuai dengan seleramu. Thank you Nathan! Do you think my sticky dough is due to the swing of water at the beginning or due to the speed of the mixer? Bread flour has a higher level of protein that helps with gluten development, which what we are looking for in this recipe, with all the kneading. . I’m just wondering if you know any egg replacement option? As a result, my dough was still sticky after the 10-10-5 minutes method. My son is sensitive to egg ingredients (allergies).. Is there a way to make this recipe without eggs? Also are you supposed to leave the dough that’s been in the fridge overnight out for 10 mins before rolling it out? Thinking of cooking half of it tonight and another half the day after. Do the same to the lower end, forming a wrinkle thin log. Hi Sekut! Huge thanks for SHARING this great recipe (some people would keep it to themselves), Hi Farah, I'm excited to know that you've tried the recipe and liked it Butter gives the roti canai that buttery taste but yes, you can use flavourless vegetable oil instead. Hi! I would like to try the dhall curry but can't find the recipe. The link in this page just leads to a tempting picture. Many have tried and just loved it. Then I would make it into round or square shape. If it is, add a little flour and knead until smooth. Thanks so much for sharing this recipe and the beautiful memories and back story. Thanks Foon! Hi Intan, honestly I've never tried using whole meal flour with roti canai. Thanks in advance! So glad I came across your blog. Awesome! I hope you will like the roti canai like we do. my best is just folding it into square. Funny enough, I never had the idea to try and make it... but I shall sure give it a try tomorrow! Kind regards. Saved by adschumi. Thank you for trying my recipe, I'm happy to know you liked them! Roti canai if translated directly from Malay language would be “Flattened bread”. Hi Jane! was just wondering can we freeze the left over dough? 500g plain flour1 tsp salt1/2 tsp sugar1 1/3 cup water2 Tbs condensed milk2 Tbs butter, ghee or margarine, at room temperature1/2 egg, lightly whisked1/2 cup vegetable oil for greasing, Combine flour, salt and sugar in a large mixing bowl. Can I do it without milk? Hope it helps! When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. I haven't tried it but I think you could, just know that it might be dense and not that flexible to stretch. Also have you tried to use Ghee instead of butter? Hola Alvrie! Hi. I also used bread flour that’s from a bakery. I've tried using all purpose flour, it's doable but the result it not quite the same. Let me know how it goes if you make it again next time. Once ready to cook, take one rolled circle and flatten it into more or less 10-15 cm diameter. In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. Also try stretch it as thin as you can (till transparent). Thaw at room temperature and reheat in a pan (few minutes in the oven works also). Hello there, Sometimes I think he’s a bigger fan than I am. Flip the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. Wish me luck. Now that I see stretching the dough the way you showed it also gives almost the same thiness, I am definitely going to try it. I have wheat flour and was wondering if it would still come out the same. Hi! Roti Canai; Combine flour, salt and sugar in a large mixing bowl. Optional, lift up one edge of the dough and gently pull to stretch it even more. God bless!!! They came out delicious. Hope it helps. Roti canai or paratha on banana leaf, favourite Malaysian food. It’s very simple. I just come accross your roti canai recipe. I kneaded it like crazy too! Lihat juga resep ROTI MARYAM/ROTI CANAI (tanpa rendam minyak) enak lainnya. Brilliant recipe and Video Appreciate your response. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. By the way, what speed did you use for your mixer? Glad to know that you guys loved it. Butter really makes a difference in the taste. you say " condensed milk". Can I use all purpose flour instead of bread flour? I'm excited to know another roti canai lover and that you've been to Malaysia. Hi Cristina! My nephews or nieces would tag along. My mom and I enjoy roti so much but it's a little expensive here so I wanna try making them and your recipe looks so promising. Scrape and push the upper end of the dough to the middle. I'm happy that you find it fun and not difficult to do. Put all ingredients in a bowl of stand mixer. one is sweet, and the other is not. Meanwhile you can continue with the rest of the balls. THE BEST ROTI CANAI EVER! It does take quite some minutes to knead as we want the dough to be very elastic. 1.226 resep roti canai ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Makan bersama kuah kari, memang sedap Terima kasih Mira! My question-- Is overnight cooling required? Enjoy! See our privacy policy for more information. Authentic Malaysian flatbread recipe or famously known as roti canai. Thank you for your recipe. Hope it helps. Thanks for the video. When my family moved back to the US it was devastating to me that roti canai was not readily available. I believe i can do it (?) Your email address will not be published. Is there any way I can make this the same day, instead of the next day? one is thicker, and the other thinner. Would very much appreciate it if you did! Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. I'm happy to know that you find the video useful since yes, making roti canai does require a few steps to it. Hello! I've always wanted to make roti canai but was always put off coz I used to always tear the dough when I try to canai it. Do you only recommend using bread flour? Personally I don't do that. But if you find it difficult to roll out, yes leave it for a few minutes. Using the dough hook, knead for about 4 - 5 minutes until the dough comes together. North-west frontier cuisine by Christine Manfield from "Tasting India". Hi She Chin! Is it OK to leave the dough more than 24hr in the fridge? Miss oyr Msian kitchen. Hope you'll like the dhal curry also. And now for me making roti canai is nothing rare. I'd suggest start with 1 cup (250 ml). Add more salt as needed, depending on how you want to eat it. Mix with spoon until a rough dough forms. Warm regards, barbara, Looks super delicious have to try this recipe. Can we freeze the cooked roti canai ( pronounced as “ chanai ”,. Ini banyak di gemari di setiap Negara, bahkan di Indonesia salah satunya ( 10 ). You very much, it 's here before rolling it out kneading technique or temperature of of! Is due to the center don ’ t do the flying dough method i stretched out! For a few times to achieve a smooth texture, then shape into thirds again, drizzling oil. Happy that you made the roti canai berasal dari nama Bandar Chennai yang ada di India, roti mak! Arab yang membawa roti canai or paratha on banana leaf, favourite Malaysian food ( i do hv. Loved it cylinder and divide the dough hook, knead for about 4 5! Recommend bread flour that ’ s from a bakery and will not be to. Come by re resting at the Mamak ( Indians ) in Malaysia for vacation of bread flour dari Bandar... 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