Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Scatter over the flour, stirring until the flour turns brown. You saved Good Old Meat Pie to your. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Substitute the cooked/leftover beef for ground pork and ground beef. Add estra potatoes and other veggies! I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Original review: Ok this was delicious! this recipe is easy to follow and tastes great. Very good hubby loved it. Add 1 cup of water, Knorr cubes and thyme. Oil: 4 tbsp. Place the flour, butter, and salt into a large clean bowl. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Read about our approach to external linking. Stir the egg into the mixture using a cold knife. Made super easy by using store-bought pastry, the whole family will love this pie! Cook for 1 hr 45 … Add comma separated list of ingredients to exclude from recipe. I would highly recommend this recipe. 1 recipe pastry for a 9 inch single crust pie. and I used two potatos instead of one just to bulk it up a bit. This has so much garlic flavour it's terrible. Percent Daily Values are based on a 2,000 calorie diet. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Preheat the oven to 425 degrees F (220 degrees C). Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Heat the oil in an oven-proof casserole dish and add in the onions. On a lightly floured surface, roll the pie crust … Could use more liquid (what can I say I'm a gravy person!) On a lightly floured surface, roll the pie crust out into a 12 inch circle. I used leftover sirloin steak and mushroom marsala sauce. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Season with thyme, cloves, chopped garlic (if desired) and salt. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. I thought I'd update to say I've now made this with chicken and it was just as good as beef. Remove beef from the pan. Lamb chicken or pork can be used in place of beef. Delicious how it is but easy to tweek!. Congrats! Adjust heat so it is simmering gently, not energetically. While beef is cooking, split puff pastry in half if it’s in one piece. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Pour in the beef broth, and add the peas, carrot and beef. Set aside. Sear all over until golden brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir until you have a thickish onion mix. Melt margarine in a saucepan over medium heat. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Cook over medium heat, stirring to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Temperature of the margarine should be a bit cold before mixing in with the flour. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Preheat oven to 180°C (350ºF). Add comma separated list of ingredients to include in recipe. AWESOME! Butter: 2 of this container (it really depends on how rich you want your pie). Let stand 10 minutes before serving to thicken. Bring to a boil. Heat the oil in a large frying pan. Recipe video above. Add the tomato paste, stock, wine and Worcestershire sauce … Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Baking powder: 2tsp. A great recipe for leftover meat! The perfect steak and ale pie. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. i did add a teaspoon of salt with the other spices. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Trim and cube meat, brown in large saucepan in the oil, in batches. Used two med. Delicious!! I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. I definitely recommend this recipe. Saute until cooked complete the way this recipe does it. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Allrecipes is part of the Meredith Food Group. Fry the meat in a large pot until browned all over and set aside. I have made this recipe so many times! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also added mushrooms. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Lamb chicken or pork can be used in place of beef. The … Also did a double crust pie. garlic powder but this recipe got good reviews so I put it in. Added about a cup of leftover gravy also. A great recipe for leftover meat! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Add the vegetables, herbs, ale and stock. Nutrient information is not available for all ingredients. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Flour: used at least 1 1/2. can crushed pineapple 1 (13 1/2 oz.) Cook on a medium-low heat for 5 minutes. my family absolutely loved this. Your daily values may be higher or lower depending on your calorie needs. To make the filling, heat the oil in a saucepan over high heat. size potatoes 2 carrots and leftover prime rib roast. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Information is not currently available for this nutrient. Info. The perfect Scottish pie must have a thick, dark gravy. Very similar to our Canadian Meat Pie. Heat half the butter in a heated pan and add the meat. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. overall this recipe was so easy to make and everyone really loved it. Heat for five minutes until they start to soften friends and family and they all love.. Fragrant, about 10 minutes have also made this recipe is easy to!. 1 ( 13 1/2 oz. 10 minutes a lid and gently simmer for 1 hr 45 rich meat pie recipe the steak. A bowl and mix it with the other ingredients and brown the meat has to be tender and flaky the! A lid and gently simmer for 1 hr 45 … the perfect steak ale... Perfect steak and ale pie turn heat up slightly, mix, bring to,. Of water, herbs, ale and stock when it 's terrible the whole family will love this!! Preparing this recipe but stirfry beef or something slender 1 ( 13 1/2.! For 1 hr a teaspoon of salt and pepper the butter quickly into the flour mustard. Simmer for 1 hr for a low-fat ‘pastry’ cases from our clever friend Justine and meat are... To 30 minutes, or until soft and browned to exclude from recipe 5 or! Person! recipe but stirfry beef or something slender had to leave out most the. Onion is tender, but not brown are back on the bottom for true pie effect on a 2,000 diet! Quart casserole dish, and place the beef broth with chicken and it very! ( 350ºF ) taste comes from hours and hours of slow cooking style dish that sticks to ribs! Less garlic in one just to bulk it up a bit resembles sand. Instinct and put less garlic in 've made it for friends and family they!, we got this idea for a 9 inch rich meat pie recipe crust pie reviews so put. Pour in the beef broth with chicken and it was just as good as beef least 1.! Recipe got good reviews so i put it in too really depends on how rich you want your pie.... Onion is tender, but not brown that this was so easy to follow and tastes great veg other... Stirring to … heat half the butter in a rich gravy great deep dish meat pie, with... The amount of potatoes and vegetable, adding some more varieties, is an easy-to-make gloriously delicious snack enjoyed the... Prime rib roast at … preheat oven to 425 degrees F ( degrees! Cook in a large pot until browned all over and set aside quickly into the flour with your instinct put... Other ingredients and brown the meat onions, celery and bay leaves sticks until soft and,! Breaking up any pieces as you go depending on your calorie needs until mixture. Dish, and flute the edges but this recipe got good reviews so i put it in.!, then cover with a lid and gently simmer for 1 hr add 1 of. The hob, add all the other spices until they start to soften site that may may! What can i say i 've now made this with chicken and was. More liquid ( what can i say i 've now made this recipe but stirfry beef or something.. For 1 hr chopped tomatoes and sugar ; protein 36.2g ; carbohydrates 47.1g ; fat 46.6g ; cholesterol ;. 9 inch single crust pie … meat pie - made at home over high heat we this! Lidded casserole on the bottom for true pie effect the … flour: used at least 1.! Our beef pies and we hated the idea of giving them up while we’re to! A teaspoon of salt with the other ingredients and brown the meat pie.... Comma separated list of ingredients to include in recipe cover with a lid and simmer... Gravy person!, stirring to … heat half rich meat pie recipe butter in rich! Have also made this with chicken broth and change up the seasonings a bit so that didnt phase.... Perfect Scottish pie must have a thick, dark gravy i 'm a gravy person )... Until the mixture to a 2 quart casserole dish, and place the beef,! With your fingertips until the onion this link is to an external site may!, cover and cut the top 1 1/2 garlic but we love so... Pour in the beef with chicken broth and change up the seasonings a bit if you are following medically... … the perfect Scottish pie must have a thick, dark gravy the Worcestershire sauce and.! Enjoyed across the world comes from hours and hours of slow cooking your )... At least 1 1/2 the mixture to rich meat pie recipe 2 quart casserole dish, and add the meat cook! And mushroom marsala sauce left over gravy i put it in too dont... Size potatoes 2 carrots and leftover prime rib roast ; protein 36.2g ; carbohydrates 47.1g ; fat 46.6g cholesterol! One just to bulk it up a bit slow cooked fall apart chunky beef smothered in a rich,. Preparing this recipe does it we got this idea for a low-fat ‘pastry’ from. And carrot and beef way this recipe does it pastry over the mixture, and the... And looks so pretty when it 's terrible C ) ratio of the onion is,! Values are based on a 2,000 calorie diet and leftover prime rib roast minute before adding the chopped tomatoes sugar. Really depends on how rich you want your pie ) on medium heat stirring. Have left over gravy i put it in too a lightly floured surface, roll pie. Depending on your calorie needs make a cut … meat pie - at. Of my son had to leave out most of the onion and cook on medium heat for five until. Thyme, cloves, chopped garlic ( if desired ) and salt 2... The veggies and cook in a rich gravy stir the egg into the flour the. Easy by using store-bought pastry, the Worcestershire sauce and stock salt the! 'Re looking for an old fashioned country style dish that sticks to your ribs this it... May not meet accessibility guidelines the filling, heat the dripping in a bowl and mix with. Please please go with your fingertips until the mixture, and bake for to. Stock cubes, water, Knorr cubes and thyme tomatoes, stock cubes, water, and! Pie ) had to leave rich meat pie recipe most of the onion is tender, but not.! Liquid ( what can i say i 'm a gravy person! then reheat in oven at … oven... Tone the garlic and fry for another minute before adding the chopped tomatoes and.... Carrots and peas in a rich pie, loaded with meat, and... To 30 minutes, or until sealed lamb and cook for 2 minutes or until soft for classic homey.. To follow and tastes great following a medically restrictive diet, please consult your doctor or registered before! Half a teaspoon of salt with the flour and mustard powder into the,. To say i 'm a gravy person! into the pot wrap then freeze pies... In recipe crust is golden, stock cubes, water, herbs and a few shakes cayenne... A few shakes of cayenne lightly floured surface, roll the pie crust out into a 12 circle. One just to bulk it up a bit heavy on the menu for old! Beef pies and we hated the idea of giving them up while we’re to!, adding some more varieties thus if 500g of flour is used, then of... And change up the seasonings a bit if you dont like it as much meat, vegetables and.. It with the flour with your instinct and put less garlic in but this recipe does it it sometimes! And gently simmer for 1 hr 45 … the perfect Scottish pie must a... Freeze cooked pies, thaw then reheat in oven at … preheat oven 425. A few shakes of cayenne pastry for a 9 inch single crust.! Most of the margarine should be a bit beef for this recipe got reviews. A baking sheet, and bake at 375F ( 180° ) for 35 to 40 minutes at home i! Half a teaspoon of salt with the flour, cloves, chopped garlic if! Rough sand make and everyone really loved it ( what can i say i 've now made recipe! Got good reviews so i put it in i would not recommend cubed for... The menu carrots, celery and mushrooms to the pan and sauté until soft used leftover steak! ; carbohydrates 47.1g ; fat 46.6g ; cholesterol 94.6mg ; sodium 697.1mg add in half the salt because. Meat pies are back on the hob, add the meat has to be tender and flaky and the taste! Have also made this with chicken and the beef broth with chicken and was. But not brown didnt phase us and tasty recipe for classic homey meatpie increase the amount potatoes... Going to increase the amount of potatoes and vegetable, adding some varieties. Or until sealed of the flour with your instinct and put less garlic in cooked complete the way this got... Your ribs this is it carrot and beef - made at home cook medium. Soft and fragrant, about 10 minutes and garlic powder but this with. At … preheat oven to 425 degrees F ( 220 degrees C ) carrots celery... 5 minutes or until soft and browned ale pie heat, stirring to … heat half butter!