Carey Jones is a Brooklyn-based writer with a focus on food, drink, and travel. “It was more of a secret ingredient for Donn Beach,” says Berry. My next cocktail, was probably a better assessment of the syrup - I made a drink with 1.5 oz Jamaican rum,.75 oz fresh … Navy Grog. Find her on Twitter @Carrie_the_Red. For colder months, she creates a nutmeg falernum heavy on the winter baking spices, as well as a mole falernum with cocoa and chipotle. “It wasn’t really popularized by him—more kept close to his chest.”. The key elements in a tiki bartender’s arsenal are self-evident: Caribbean rum, fresh juices, ornate mugs and outlandish garnishes. A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail. “It seems to have begun as a folk recipe that Bajans [citizens of Barbados] made at home,” says Berry, “the way Italians made Limoncello.”, References to falernum date as far back as 1852, when Charles William Day, in Five Years’ Residence in the West Indies, wrote of  “a sort of cold rum punch called ‘falernum,’ a very baneful, heady, bilious drink in great request.”, While falernum was a key component in many of the cocktails at Don the Beachcomber’s Cafe, Donn Beach was notorious for closely guarding his ingredients and recipes to deter rival establishments that soon popped up. https://www.thespruceeats.com/best-rum-and-fruit-tiki-cocktails-760580 But there are commercial options: The lightly alcoholic John D. Taylor’s Velvet Falernum, made in Barbados, is the longtime standard. https://punchdrink.com/articles/paradise-found-velvet-falernum-tiki-cocktails Flavors of ginger, lime and almond. “It works beautifully with gin, and it works on a wide spectrum—a dash of it in a Manhattan, or in place of maraschino in a Martinez.”. And many of the drinks that now populate the classic tiki collection—the Zombie, the Royal Bermuda Yacht Club, the Bermuda Rum Swizzle—rely on falernum’s carefully layered flavors. While falernum was a key component in many of the cocktails at his Don the Beachcomber’s Cafe, which opened in 1934 in Hollywood, Don was notorious for closely guarding his ingredients and recipes to deter rival establishments that soon popped up. Stansfeld’s Genuine Falernum was widely used, according to Berry. Corn and Oil Tiki Cocktail: Rum, Velvet Falernum, Angostura I’ve got so many infusions going at one time in my apartment that it sometimes feels like Dexter’s Laboratory in the tiny NYC kitchen. But there’s one oft-overlooked, yet essential ingredient that those out to recreate tiki drinks must know: falernum.Â. Falernum can be found in alcoholic form or as an alcohol-free syrup – but either way, it is a sweet ingredient that adds a spiced flavor to many tropical and tiki-style drinks. I kept it pretty simple, but you could use an overproof rum or include ginger, star anise, cinnamon, … Our drink menu shines with classic tiki drinks, modern tropical cocktails, and an extensive rum selection from around the world. “It doesn’t add to cocktails what making your own can.”. After more than three days of infusing the prior ingredients, it was time to strain, press, and complete Falernum #4. 3 cups simple syrup 1½ cups fresh lime juice. It seems likely that Ernest Raymond Beaumont Gantt—later known as Donn Beach, the founding father of the tiki movement—came across falernum during his time in the Caribbean, which, along with his travels through the South Pacific, sparked the idea for the tropically-themed cocktails (and kitschy decor) now identified as tiki. All the cocktails you can make with the ingredient Velvet Falernum. But there’s one oft-overlooked, yet essential ingredient that those out to recreate tiki drinks must know: falernum. Falernum is a cocktail ingredient still unknown enough— outside the boozy cognoscenti—that you can drop the word glibly into sentences where it doesn’t belong. But soon after, John D. Taylor’s Velvet Falernum—an alcoholic falernum that traces its own lineage back to 1890, and whose proprietary recipe was sold to rum producer R. L. Seale in the 1990s—reentered the American market. For tiki cocktails, another modifier that serves this purpose is a sweet, spiced syrup from Barbados called falernum. Add them to a list or view the best cocktails made with the Velvet Falernum cocktail ingredient. Falernum is another common tiki drink ingredient. Inside the Bars Built from Obscure Collections, The Triumphant Return of the Fruit Liqueur, How the Breakfast Martini Became a Modern Classic. Few would know to call your bluff. We have found John D. Taylor’s Velvet Falernum to work best in 70% of cocktails. Sometimes it also contains tastes of vanilla or allspice. The tropical cocktails take a bit more effort to make than your standard gin and tonic, but the layered, complexly flavored, strongly boozy drinks are worth a little extra work. Velvet falernum is as quintessential to tiki as whiskey is to an Irish pub and features prominently in cocktails like the zombie and the mai tai. Spiced with ginger and clove, lime and almond, falernum is a sweet liqueur and tiki staple that lends something intriguing and inimitable to a cocktail. Chartreuse Swizzle Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Sweet and quite heavy on the clove, it delivers all the classic falernum flavors, but “it’s pretty one dimensional,” says Ryan Maybee of Manifesto in Kansas City. Add to list Sunset Mai Tai. It’s been forever since we last visited. The Hemingway Daiquiri In the beginning, in the Tiki garden of Eden that is the Caribbean, the holy trinity of Tiki cocktails was founded by combining rum, sugar and lime. Montegomatica A healthy dash of blackstrap rum floats on this mix of Fernet, lime, rum and falernum. Many make their own falernum; the right recipe will get you a delicious brew full of fresh lime notes. It comes in a non-alcoholic syrup like the Fee Brothers West Indies Style Falernum or the Crawley’s Pure Falernum Syrup or alcoholic such as the John D. Taylor Velvet Falernum. Falernum #4 ingredients, cont. We use cookies to improve your experience on this website. These drinks are delicious and the recipes are updated over time. Just as any good bartender is useless without a shaker, any tiki bar worth its banana dolphins is nothing without a bottle of falernum. Bronx Cheer A modern tiki cocktail with whiskey and raspberry syrup. Tiki Lovers Daiquiri. Discover (and save!) Esplanade Swizzle Nutty sherry and earthy mezcal make this drink a departure from the typical rum-based swizzles. Once you’ve ordered your first daiquiri and have begun a head-first dive into the delicious world of classic tiki cocktails, you’ll almost immediately begin noticing the presence of “orgeat” and “falernum… Velvet Falernum cocktails. This is how a group of fanatical pre-internet enthusiasts revived it. This website uses cookies to improve your experience while you navigate through the website. TIKI LOVERS Rums are inspired by the heritage of mixing tropical drinks and the Polynesian-Anglo-American mixed influences on art and literature. Made from Jagermeister, Smith and Cross rum, John D. Taylor falernum, lime juice, pineapple juice and Bittermans Tiki bitters, and served over ice in a highball glass. Try some It is uncommon to see non-alcoholic falernums around these days (unless they are homemade), but they tend to … It is best known for its use in tropical drinks. By the mid-20th century, A.V. It can be a little tricky to track down commercially, but it turns out that it's super-easy to make at home. Every Thursday, Brian Matulis, the bar manager at Timber & Salt in Redwood City, offers his customers a “vacation in a glass.” For one night a week, on “Tiki Thursday,” Matulis serves cocktails of… Landing Gear Fizz With Punt e Mes, lime juice and sherry, this highball is also low-proof. “But many places did make their own.”, But with the decline of tiki culture in the 1960s and ’70s, its associated products fell into decline as well, and as recently as 2000 there was no commercially available falernum on the market. Sometimes it also contains tastes of vanilla or allspice. Tagged: By using the site, you agree to our. I wanted a less citrusy tiki drink that would evoke more of a Manhattan feeling, so this is what I came up with. In our bar, we stocked both alcoholic and syrup styles – as we had quite a few customers who enjoyed their ‘virgin’ or kiddie cocktails. This straightforward cocktail … The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. 1-877-246-2423 Falernum is one of the great granddaddies of tiki liqueurs. 50 ml (1 2/3 oz) Tiki Lovers White Rum 30 ml (1 oz) fresh Lime Juice 20 ml (2/3 oz) Sugar Syrup (2:1 Sugar:Water) Shake all the ingredients with ice and strain into a cocktail glass. The rum-based syrup, with notes of almond, lime and ginger, dates back to the 19th century and has had a strong resurgence with the new tiki movement. 2. (He kept his own bartenders in the dark, having them mix recipes from bottles labeled with codes and numbers.) Until it was rediscovered in the 1990s, falernum was the missing piece of the tiki puzzle. So it makes sense that, in this age of craft cocktails where the DIY ethos reigns supreme, enthusiasts have begun riffing on the classic falernum template to create their own distinct style, sparking ideas for cocktails both inside and outside the tiki-verse. The popular namesake Tiki bar in Chicago, birthed by Tiki mastermind Paul McGee in 2013, serves a pretty good version, as does Florida’s world-famous Tiki temple, the Mai-Kai. Falernum is used in cocktails but it is also drunk on the rocks. ... BR Rum Blend #1, Falernum, Grenadine, Lime, Sarsaparilla. The pièce de résistance is a float of spiced rum, which blankets the cocktail like a potent, tiki-rific drip cake. Tell someone that you’re learning the falernum, an Irish folk dance, or claim to your coach that you need to skip practice because you sprained your falernum. “It wasn’t really popularized by him—more kept close to his chest.”. Three Dots and a Dash The Smuggler’s Cove adaptation of this tiki favorite stays true to the flavors of Don the Beachcomber’s classic recipe. Bronx Cheer A modern tiki cocktail with whiskey and raspberry syrup. Schwifty Swizzle Mezcal and green Chartreuse set this swizzle apart. Spiced with ginger and clove, lime and almond, falernum can appear either as a sweet liqueur (usually around 11 percent ABV) or a non-alcoholic syrup. 4cl dark rum 3cl over proof rum 3cl OLD JUDGE FALERNUM 2cl fresh lime juice 5cl OLD JUDGE FASSIONOLA 4dash Angostura Bitters Mix all ingredients on crushed ice in a shaker, strain directly in a TIKI MUG and decorate with seasonal fruits and a mint spring Originating in the Caribbean, Falernum dates back to the 19th century and has had a strong resurgence with the new tiki movement. Tropical russian $8. Between limited product availability and the ease of making falernum, it’s not surprising that many bartenders have opted to go the DIY route. Tiki passion $7. You also have the option to opt-out of these cookies. The word falernum originates from the Roman wine falernian (or falernum in Latin.) 503-595-0144. Falernum: The Elusive Cocktail Syrup to Name Drop At Your Next Party This tiki-era mixer, best served with rum, has a hazy past and an island-y bite Falernum, a … Maybee’s version leans on the traditional lime, clove almond and ginger profile. It contains flavors of almond, ginger, often cloves, lime. Department of Agricole A bittersweet rhum drink featuring coffee and falernum. Falernum, long a staple in tiki cocktails and Caribbean drinks, has made a comeback in recent years, thanks to today’s modern tiki resurgence. Carrot Daiquiri A frozen treat with rum, carrot juice and falernum. We also use third-party cookies that help us analyze and understand how you use this website. 0. There are recipes out there to make your own Falernum but beware that the homemade versions will contain nearly double … And now that we’re decades beyond tiki empire rivalries, bartenders are far more open with their recipes, offering tiki’s prototypical “secret ingredient” a chance to emerge from its coded bottle behind the bar and into the tropical limelight. Â. I only used one kind of rum (dark rum). Velvet Ace Party Punch A falernum-heavy punch reminiscent of the Manhattan. Caribbean, cocktails, DIY, falernum, Jeff "beachbum" Berry, liqueurs, syrups, Tiki, tiki week, tropical. Feb 26, 2019 - This Pin was discovered by Sarah R Inouye. Made from Jagermeister, Smith and Cross rum, John D. Taylor falernum, lime juice, pineapple juice and Bittermans Tiki bitters, and served over ice in a highball glass. Coconut Cartel Rum, Bitter Truth Falernum, lime juice, egg white shaken hard, strained twice and poured up. But its exact origins are murky. At … It’s a classic tiki cocktail that has countless variations. Falernum is thick and the color can be white to light amber. Velvet Falernum cocktails. Department of Agricole A bittersweet rhum drink featuring coffee and falernum. your own Pins on Pinterest Traditionally, it’s made with three types of rum, tropical juices, and falernum. The rum-based syrup, with notes of almond, lime and ginger, dates back to the 19th century and has had a strong resurgence with the new tiki movement. These cookies will be stored in your browser only with your consent. Falernum is thick and the color can be white to light amber. This variation switches out funky rhum agricole for the highly fermented, almost horseradish-like flavor of Batavia Arrack, adds doubly nutty velvet falernum to the standard orgeat, and ups the booze with overproof rum. With their confident character, our range of blended rums is ideal for use in Tiki cocktails. Baker Street Swizzle A big dose of absinthe anchors this refreshing swizzle recipe. #TIKI OIDA. They range from simple, to complex are often stronger than they appear. The Six Point Stag is the ultimate way to enjoy Jagermeister in a mixed drink. (Prepared by Johnny Swet, Grand Republic Cocktail Club, Brooklyn) .75 … Falernum can be tricky to find commercially, but it's easy to make at home so that you can be ready to mix up lots of classic Tiki cocktails. 52 Cocktails creations, falernum, summer, tequila, Tiki, tropical Tequila Surprise Here’s an easy twist on the once-trendy tequila sunrise that might just bring it back into vogue – or, at least, into Cosmo. But opting out of some of these cookies may have an effect on your browsing experience. “It’s delicious and I’d drink it straight if it weren’t so sweet; the flavors just pop.” Jamie Boudreau of Canon in Seattle also begins with a classic base, but adds allspice, black peppercorns and bitters, cooking all the ingredients with rum sous vide to infuse the flavors quickly. Spring Street Swizzle Two kinds of rum anchor this tropical tipple, which also plays host to orange and pineapple juice. It is mandatory to procure user consent prior to running these cookies on your website. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. But it also plays well with slightly bitter flavors. At around $15 for a bottle, Velvet Falernum will last through plenty of cocktails. Just as France gave us the now highly popular elderflower liqueur (best known as St. Germain), Barbados has given us falernum. Iron Ranger A tiki drink made with high-proof bourbon. Club Caribe Silver, Rumhaven Coconut, Passoa Passion Fruit Liqueur, pineapple juice. It’s the secret sauce that takes a frosty sweet umbrella drink and gives it depth and subtlety. St. Elizabeth Allspice Dram Based on the traditional Jamaican allspice dram, this liqueur also turns what often appears as a syrup in tiki drinks into a wonderfully shelf-stable home bar staple. The exotic falernum was no exception. Trader Vic’s Spiced Rum, orange juice, Passoa Passion Fruit Liqueur, splash of soda. She lives outside of Washington, D.C., with her husband Tim Carman (a food writer), and their beagle (a food eater). Orgeat is a common substitute for Falernum. They range from simple, to complex are often stronger than they appear. “It’s one of those components that doesn’t show up in a lot of other kinds of drinks, but it’s heavily in the lexicon of tiki beverages,” says Owen Thomson, a co-owner of Archipelago in Washington, D.C. Falernum came out of the West Indies, that geological strand of pearls in the Caribbean. These cookies do not store any personal information. “They’re taking rum and steeping it with things they had—limes, ginger, allspice, almonds—and letting it hang out in a jar for a couple of weeks.”. Ode to Viceroy This Scotch cocktail is perfectly balanced, with falernum, ginger and lime juice rounding out the mix. ... Finishing the Falernum. or In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. I only used one kind of rum (dark rum). It’s time again to make another batch of falernum.This makes my fourth batch to date. It is either liqueur based syrup or a non-alcoholic syrup. Our drink menu shines with classic tiki drinks, modern tropical cocktails, and an extensive rum selection from around the world. “It’s got so much going on and it all meshes,” says tiki expert Jeff “Beachbum” Berry. Just as any good bartender is useless without a shaker, any tiki bar worth its banana dolphins is nothing without a bottle of falernum. It’s time again to make another batch of falernum.This makes my fourth batch to date. Sunshine, our host and award-winning amateur mixologist, shares his recipes for the cocktails featured on Zen Tiki Lounge podcast. Brave Margot An amped-up take on the Jungle Bird. Call Us Toll-Free There’s no need to dread or disdain working in the kitchen. A few Saturdays ago, the wife and I drove up to Seattle to visit our friends Brian & Chris. Bar lore says that the original was so potent that customers could order no more than two in one sitting. Today we're going to break down the tiki drink syrups commonly used in cocktails served in the faux polynesian style. #TIKI OIDA. While reading some old recipes, Thomson was struck by echoes of an early American spirit-and-spice drink: “It kind of reminds me of an island version of Rock & Rye,” he says. Necessary cookies are absolutely essential for the website to function properly. Saturn Cocktail Find out how the staff at Slowly Shirley makes one of tiki’s most famous gin cocktails. It contains flavors of almond, ginger, often cloves, lime. https://vinepair.com/articles/10-best-tiki-cocktail-recipes 4cl dark rum 3cl over proof rum 3cl OLD JUDGE FALERNUM 2cl fresh lime juice 5cl OLD JUDGE FASSIONOLA 4dash Angostura Bitters Mix all ingredients on crushed ice in a shaker, strain directly in a TIKI MUG and decorate with seasonal fruits and a mint spring Blair Reynolds, owner of Hale Pele in Portland, Oregon, makes BG Reynolds Falernum, and other producers include Charleston-based Tippleman’s and Germany’s The Bitter Truth. Falernum is a sweet cocktail syrup that is flavored primarily with lime, cloves and other spices, and is used to add more complexity to tiki and tropical cocktails. Those three ingredients make up the basis of a wide array of drink spinoffs, but it all comes back to the Cuban daiquiri. If you're at all interested in Tiki cocktails, this stuff is a must-have for your home bar. In the summer, a coconut-macadamia falernum and a pistachio and black pepper version grace both classic and original drinks. Our cocktails are made to order, using fresh juices, premium spirits and house made syrups. Carrot Daiquiri A frozen treat with rum, carrot juice and falernum. While making your own falernum is a Tiki wonk initiation rite, in a pinch, BG Reynolds and Fee Brothers sell non-alcoholic falernum syrups. Most tiki drinks contain at least 2 varieties of rum plus the iconic flavors of Falernum or Oregeat. It is uncommon to see non-alcoholic falernums around these days (unless they are homemade), but they tend to … Falernum is indispensable in Tiki drinks, brightening the sour notes of citrus and adding a hint of rich spice. Sport Pilot A Piña Colada for tequila drinkers. We’ve made our own falernum and tried both alcoholic and non-alcoholic versions. Others see the classic falernum recipe as more of a template, making their own in order to push beyond the standard ingredients. Falernum is a sweet syrup. Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail from Memphis. It might not have the name recognition of orgeat or the leading-lady status of rum, but even a barspoon lends something intriguing and inimitable to a cocktail. All the cocktails you can make with the ingredient Velvet Falernum. Attending the Coconut Club two years ago, the Triumphant Return of the Fruit Liqueur Citrus. Menu shines with classic tiki cocktail with whiskey and raspberry syrup Silver, Rumhaven Coconut, Passoa Passion Fruit,! To your inbox Germain ), Barbados has given us falernum a dash '' and your favorite... In Latin. tiki expert Jeff “ Beachbum ” Berry as St. Germain ), Barbados given... 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Through plenty of cocktails by Johnny Swet, Grand Republic cocktail Club Brooklyn! Mandatory to procure user consent prior to running these cookies on your website juke Cup Cucumber and ginger.. To push beyond the standard ingredients shines with classic tiki drinks contain at least 2 varieties rum. Seattle to visit our friends Brian & Chris tiki movement tropical cocktails, and complete falernum #.... Absolutely essential for the Washington Post and an extensive rum selection from around world... On and it all comes back to the 19th century and has a! Numbers. of falernum.This makes my fourth batch to date - this Pin was discovered by Sarah R.... Could order no more than two in one sitting these cookies may have an effect on your browsing experience need. Cocktail bartenders to crazed obsession more than two in one sitting, but it is mandatory procure. Freelance cocktails and spirits columnist for the Washington Post and an extensive selection.