3 (10-ounce) packages … I am honored to connect with you through the recipes I prepare! It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Add allspice, cinnamon, and salt. Total Carbohydrate At this point they are cool enough, and you will drain … To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Invert a tea cup on dough and press to have equal circles. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. My family is part Lebanese, and my parents are two of the best cooks on the planet. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. Place on a greased cookie sheets or greased baking trays. Transfer to a colander and lightly sprinkle with salt and … 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Mash the onions with remaining salt. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Place spinach in a separate large bowl. Biting into these delicious fluffy spinach filled triangles is irresistible! Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. Will definitely be keeping these in mind when we make a recipe from Lebanon. }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Remove roots and yellow leaves from spinach. Prepare dough (ajeen). Add spinach to onion, then mix in oil and pomegranate. Form 2 inch sized dough balls. sfsi_widget_set(); Make a well in the centre. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Drain spinach and squeeze to remove any excess liquid. Check your inbox or spam folder to confirm your subscription. My sibs and I have been searching for a recipe for ever. Wash and roughly chop the spinach leaves. I would encourage you to add them to your charcuterie boards and to fancy them up! These would make a great snack. These sound so delicious! Add the scallions, dill, nutmeg, black pepper and salt. My recipe for the dough and filling is terrific and clear-cut! Food makes my heart so happy so I hope you can relate to me when I say this lol. Let sit … Another key is to keep them soft! Make sure dough doubles in volume. Turn the mixer on low … Spinach Pies. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Save my name, email, and website in this browser for the next time I comment. I love the spices that you use. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Read our privacy policy for more info. Bake in a moderately hot oven (200° C) for 30 minutes. Jump to Recipe. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. 33 %. You can literally have them for breakfast, lunch or dinner. In a small bowl, sprinkle yeast over the water. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Add ground beef and cook until beef is brown. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Your email address will not be published. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. { They are easier to make than you think! Biting into these delicious fluffy spinach filled triangles is irresistible! These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Pour olive oil and vegetable oil in the well. Let's get back to the spinach. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Make a well in the centre. Chop finely then wash well and drain, rub with ½ tspn salt. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). https://tastegreatfoodie.com/contact/. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Heat 3 tablespoons olive oil in a large skillet over medium heat. Note: You can substitute spinach with unchopped purslane leaves. Pinch any open ends to form the points of the triangle. The bread will counteract this – that’s why you want the spinach to be extra flavorful. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Saute onion, green onions and garlic, until soft and lightly browned. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Now add in the olive oil and continue kneading until a smooth soft dough has formed. View recipe videos that you may enjoy on Instagram and YouTube! Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) They are so satisfying they will make your heart filled with happiness. Season to taste with salt and pepper. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Sift the flour into a working surface. Combine spinach, onions, and tomatos. Mix in salt and sugar. 2 teaspoons kosher salt. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Bring water to the boil in a large pot and blanch spinach for 1 minute. Finally fold the bottom dough over. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Fry onion in a little oil till translucent. Thanks for sharing , Your email address will not be published. If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Spinach pies … In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Flip the spinach pie so that side is facing down and the smooth side is facing up. 99.4 g They definitely belong of a nice fancy feast, to a small casual dinner! Stir in spinach and parsley, and continue to … Bring a large pot of salted water to boil and add spinach. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Enjoy warm or cold! We don’t spam! Good Food Good Feelings! Mix in salt and sugar. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Add onions, lemon juice, garlic, basil, mint, and garlic salt. The seasoned mix of spinach and onions are bursting with flavor. 1 1/2 teaspoons freshly ground black pepper. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Social platforms like Instagram, Facebook and Pinterest Number of Servings: 18 recipe by. Cover the mixing bowl, sprinkle yeast over the water no-stick spray to pans. 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