Add all the ingredients in sequence and bring to a boil. See more ideas about spinach and feta, feta, turkish recipes. PROCESSING METHOD – Sift the flour, keeping … Log In. | Azcookbook.com Already have an account? This this is perfect for holidays, weekends, parties or any other occasion. Tuck overhanging dough into pan to seal filling. Find … Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Traditionally this dish was also made with a flakey crust and is known as borek. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. This savory pie recipe is super easy to make. * Turkish Lentil Soup with Mint and Lemon*⁠ Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. In a separate bowl mix the … Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Add spinach to pot. … Image of cheese, eastern, eating - 153608987 Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. As an Amazon Associate I earn from qualifying purchases. Subscribe and Download now! You can shred them using your hands or cut … â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* In a large bowl, mix together all the spinach fillings ingredients well. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Author Nikolay_Donetsk Depositphotos. Then top with phyllo and continue to add layers, glazing in between the layers. Fill a large pot with water, salt lightly and bring to a rolling boil. The spinach leaves should be dry and easy to work with. Unroll filo dough carefully on the counter. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Layer the first layer of pastry into the pan and brush with glaze. Continue this for 10 layers. Author Nikolay_Donetsk Depositphotos. This search takes into account your taste preferences . Log In. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Turkish Spinach Recipes 78,261 Recipes. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Once spinach is cooked, drain all water from the pot. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Make sure to squeeze the spinach to ensure that all water is released. Set aside. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. In a large bowl, mix together all the spinach fillings ingredients well. To download this image, create an account . Let cool and then slice. ⁠ Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Transfer cooked spinach Then use a sharp knife to cut into 12 squares or 24 triangles. Each package comes with about 20 layers of phyllo. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. Skip. Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Find people, places, recipes, or stories. Let spinach cool to lukewarm. Already have an account? Sign up with E-mail. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Privacy Policy. Sign up with E-mail. Reduce to low heat and cook until the rice is cooked. Spanakopita is also delicious pie but does not have the texture of Turkish borek. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Sephardic Spinach Pie has Simple Ingredients . INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Download Turkish spinach pie Photos by Nikolaydonetsk. Vegetable Omelet Cups Cameron Rogers. Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). When all phyllo is used, top with topping glaze. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. In the same bowl add blanched and dried spinach leaves. Sign up with Google. To download this image, create an account . Image of baking, crust, golden - 153775441 Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. You will love both! Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Bake at 350 degrees for 40 minutes or until the top begins to brown. Photo by Moshe Zusman Photography Studio. Here's how you say it. Sign up with Facebook. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Spinach and Feta Borek (Turkish Spinach Pie). Mix ingredients thoroughly until well blended. Would you like any meat in the recipe? Carefully place pan you will be using on top of the filo pile … 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. Here’s what you need: Phyllo dough; Spinach; … When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Sign up with Facebook. Unfold phyllo and place on a dry clean surface. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Need to translate "spinach pie" to Turkish? Cook until completely thawed. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ Last updated Nov 02, 2020. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Phyllo Recipe. Add spinach filling and distribute evenly. We serve it alongside Greek salad and drizzle it with a balsamic glaze. Yes No No Preference. Turkish Jews love the combination of spinach with anything, especially lots of cheese. Sign up with Google. 78,261 suggested recipes. Turkish spinach pie - stock image. In a large pot heat oil, add onions and saute until soft. Optional: If you want it to be golden baked; brush the top surface of the pie … The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. Have a lightly damp towel close to cover as you're layering. 3) This pie freezes wonderfully. Once cooled, put the pie in a freezer bag and seal. DIRECTIONS. Below phyllo recipe belongs to Culinaryart.wordpress.com. 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