Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then deep fry at 320 till blonde, let them completely cool. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Include your email address to get a message when this question is answered. References There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. If you have a Presto Fry Daddy, it maintains a constant temperature to let you worry about more important things. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slowly raise the basket or skimmer. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Bake them in the oven and then freeze them for French Fries. The first fry cooks the potatoes and the second fry … Cut the halves into 1⁄2 in (1.3 cm) slices. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Set the temperature at 400 degrees and cook for about 20 minutes. Thanks to all authors for creating a page that has been read 377,368 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Then, drain the potato sticks and allow them to dry off completely. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1. All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. I understand that not everyone has a deep fryer lying around in the kitchen so here’s a guide on how to fry frozen French fries in a pan. You can get some great fries without a deep fryer, but of course, a deep fryer makes things really easy. Take a moment to make sure your deep fryer is off and unplugged before you dig in. wikiHow is where trusted research and expert knowledge come together. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Once the fries are dry and cold, fry at 325°f until a crust forms. Remember to set a timer so you’ll know exactly how long your fries have been cooking. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But how long do you cook frozen french fries for? Research source. Deep frying calls for a lot of oil, which can get expensive over time. What Equipment I Should Use For Making Peanut Candy. Fresh fries are best blanched. Remove from deep fryer and drain them on a … For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. French fries dipped in a mixture of ketchup and mayonnaise are divine. You don’t want the fry to colour. This article has been viewed 377,368 times. By signing up you are agreeing to receive emails according to our privacy policy. According to the ways to get the real again, but fried out always greasy, soft, and later to buy their own potatoes, after several attempts, finally blasted out of the crunchy chips. French fries practically cook themselves, which makes them great to test out your home frying setup. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cooling your potatoes briefly will prevent them from becoming overdone. Fry the potatoes again until golden brown, 5 to 6 minutes. There are 27 references cited in this article, which can be found at the bottom of the page. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Blanching fries will make them crispier and ensure that the middle is cooked properly. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. French fries are popular in many countries. French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies: 365 °F: 2 to 3 minutes: Mozzarella sticks: 350 °F: 2 to 3 minutes: Onion Rings: 375 °F: 2 to 4 minutes: Oysters: 375 °F: 1 to 2 minutes: 130 °F: Potato chips: 375 °F: 8 to 10 minutes: Prawns: 350 °F: 3 to 4 minutes How to Deep Fry French Fries. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. It helps to remove the starch, now giving a crispier fry. When you pull them out to re-fry them, they should come out restaurant quality. Blot with a paper towel. Sprinkle with salt to serve. It will almost instantly freeze them. The temperature of the fries should be room temperature in order to get crispy fries. 0 0. drkmirror. Rest each bisected potato against your cutting board flat … Increase heat in deep fryer to 360. In order to achieve the optimum flavor and texture, you’ll be. Soak. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. All can be made in 45 minutes or less. As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wash and peel your potatoes, and cut into french fries. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. At this point, the potatoes should not have any color. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato … Leave french fries in the deep fryer for approximately three minutes. Turn the air fryer heat up to 400 F. Arrange potatoes in the fryer after cooling and drizzle with 1/2 tablespoon oil. Do I have to blanch the fries first before frying, or just before freezing? Wash the potatoes. When the fries have been cut, leave them soaking in cold water to avoid them turning brown. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. Or if you know your potatoes are going bad. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry … Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For the best fries, fry at 300 till there are soft drain let cool turn you heat up to 375 and fry till golden brown. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The processing ratios of frozen fries in other countries are: 74.8% in the Netherlands; 55.2% in Belgium; 54.3% in Sweden; 44.3% in the United Kingdom; and 39% in Germany. Breakfast & Brunch Recipes Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. Nowadays, quick-frozen french fries is much popular in many countries.It is a potato product processed by peeling, cutting, cooking, drying, frying, and quick-freezing of fresh potatoes. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. wikiHow's. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They will not look done; at this point, they should only be slightly colored and still soft. There are many online tips and recipes on how to make french fries. It just has to form a crust. Transfer the potatoes to the baking sheet, spread them in an even layer and let cool to room temperature for at least 30 minutes or up to 4 hours. It’s a well-known fact that oil and water don’t mix. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Japan, South Korea and some Southeast Asian countries and regions are the major consumers and importers of frozen potato sticks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some chefs even chill par-cooked French fries before frying them a second time. Pork Rinds Pig Skin Batch Fryer Stainless Steel Machine, Industrial Spring Roll Samosa Fryer Equipment Price, Automatic Banana Plantain Chips Production Line Business Price, Industrial IQF Machine For Fruits & Vegetables, Drum Type Chips Flavoring Snack Seasoning Machine Factory Price, Potato Chips Flavoring Machine Small Batch Type Seasoning Machine, Energy Saving Sweet Potato Chips Production Line Machine, IQF Process Machine For Frozen French Fries Supplier, Stainless Steel Tomato Sauce Ketchup Grinder Machine, Automatic Tomato Paste Ketchup Production Line Factory Price, Chili Pepper Sauce Grinder Factory Machine For Sale, Industrial Chili Pepper Sauce Production Line Factory Price, Brush Type Ginger Potato Washing Peeling Machine Price, Palm Dates Pitting Date Seeds Removing Machine High Speed, Prawn Cracker Making Machine|3D Pellet Chips Kerupuk Udang Production Line, Shrimp Prawn Crackers Slice Cutting Machine Factory Price, GGDCD Waffle Ice Cream Cone Making Machine For Business Use, Business Use Egg Tart Shell Making Machine Price, Commercial Conical Pizza Cone Making Machine Price, Complete Biscuit Cookie Production Line Plant Price, Semi-automatic Ice Cream Cones Baking Rolling Machine Supplier, Commercial Rolled Sugar Cone Making Machine Price, Automatic Italian Pizzelle Baking Machine Factory Price, Industrial Biscuit Wafer Making Plant 27 Moulds, GG-CJX3000 Automatic Spring Roll Processing Line Machine, Stainless Steel Spring Roll Wrapper Making Machine Manufacturer, Industrial Baking Tunnel Oven For Bakery Biscuit & Cake, Industrial Bakery Cakes Muffins Production Line Price, Chinese Egg Roll Pastry Wrapper Making Machine 1000-5000pcs/h, Stainless Steel Spring Roll Sheet Lumpia Wrapper Production Line, Commercial Injera Making Machine Continuous Enjera Equipment Price, 0.3-2mm Automatic Spring Roll Wrapper Making Machine, Continuous Nut Roasting Line For Peanut Cashew Chinese Supplier, Multi-purpose Dry Nuts Seeds Beans Roasting Machine, Continuous Nuts Soybean Roasting Cooling Machine Processing Line, Drum Type Cocoa Bean Roasting Machine For Commercial Use, Cocoa Powder Processing Machine Plant Factory Latest Price, Multi-functional Pumpkin Seeds Shelling Machine|Melon Seeds Dehuller Machine, Sesame Cleaning Machine|Sesame Washing Machine|Nut Cleaning Machine, Multi-purpose Dates Paste Grinder Machine|Nut Grinder Machine, Automatic Sugar Cube Machine|Coffee Sugar Production Line, Multi-purpose Powder Grinding Machine|Small Salt Sugar Chili Spices Grinder, Puffed Cereal Bar Production Line|Energy Bar Making Machine, Semi-automatic Peanut Brittle Forming and Cutting Machine|Peanut Brittle Cube Cutter, Croquant Bar Production Line|Crispy Brittle Bar Making Machines, Sesame Bar Making Machine|Sesame Candy Rajgira Chikki Production Line, Peanut Candy Bar Processing Plant|Groundnut Chikki Making Machine, Sugar Melting Cooker Machine|Jacketed Brew Kettle Sugar Making Machine, Automatic Stainless Steel Sesame Bar Molding and Cutting Machine, GG-600T CE Approved Commercial Automatic Peanut Brittle Making Machine With Air Condition. Step 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C). Give it a nice toss to distribute the seasoning (we want the fries … You can also cut your fries smaller, if you like. If you do decide to peel them. On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. Dry. You will need a little oil to spray the basket, salt, and French fries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. However if you prefer homemade then this post is for you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 decade ago. The United States is the world's largest producer and exporter of French fries, and its processed fries account for more than 50% of the total potato. They hold their shape and make a crispy fry. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. Potatoes can be peeled or cut with skin on. Did you know that’s called “Fry Sauce” in Utah? If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. Just be careful not to accidentally burn them! For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This will require making finer, more precise cuts, though, so watch your fingers. Remove and drain on paper towels. 3. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Coated would be best. Drain on paper-towel lined baking sheets, and salt immediately. or if you lazy like me most of the time 350 till golden. Source(s): temperature long deep fry french fries: https://tr.im/Io3OW. Optional: Peel the potatoes. You need what is called a flash freezer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. [8] Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. And watch videos demonstrating recipe prep and cooking techniques. Follow the below-listed steps to make the best of French fries. If they begin to brown or crisp during the initial phase of frying, either your oil is too hot or you’ve left them in for too long. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. You can also peel and slice a few fresh potatoes yourself, if you’d prefer to make them from scratch. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tested. It’s okay if not all of your fries are exactly the same thickness. Can you tell me how to freeze fresh-cut fries, and how long to cook them? Heat oil in deep fryer to 300°F for first frying. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Different deep fryers have different designs, settings, and functions. Just make sure there’s not such a size difference that they cook unevenly. ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city. However, you can watch them till they are done because a full bag of French fries takes about 35 minutes. Should I use seasoned or coated fry recipes for the deep fryer? Remove from water, and dry thoroughly on paper towels. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How long to fry frozen french fries? It will take about 15 to 20 minutes before you can toss in some salt and serve them up. They’ll continue to cook for a few moments after you take them out of the fryer. Homemade French Fries. X Cut the potatoes in 1/4 by 1/4-inch thick sticks. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Plan on removing your fries out shortly before they reach the desired doneness. French fries are delicious. For this reason, adding wet food to hot frying oil a recipe for disaster. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep … Finding and maintaining the right temperature is crucial for successful frying. Embarrassed that you don't know much about credit? As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. Get the full story! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Your fries should still be relatively soft by the time you take them out. drain on paper towels. Longer potatoes tend to make for better French fries. It is a fast food and snack food that is very popular in European and American countries. By using our site, you agree to our. Transfer the fries to a bowl. It can be done without, but I'd recommend doing it. Leave me a comment there. Add potatoes, and cook until golden, 5 to 6 minutes. Last Updated: October 8, 2020 This will help remove the excess starch from the potatoes and keep them from oxidizing. There's nothing wrong with frying from frozen. I'm not an expert by any means and they're more than one way to skin a cat but that's how I do it and they always get devoured without any complaints so far. French fries are relatively cheap to pick up. We use cookies to make wikiHow great. 2. 4. Put your sliced potatoes in a bowl and soak for about 30 minutes. Minutes before you dig in put them in water, then flash freeze them four... Oil a recipe for disaster homemade then this post is for you fresh potatoes yourself if! A message when this question is answered editors and researchers who validated it for accuracy and.... Does it make any difference what temperature the fries first before frying a. The middle is cooked properly 175 degrees C ) I make fresh-cut fries, you may need make. Conveyor belt cook frozen french fries make them from oxidizing oil at 350F, dry... Few moments after you take them out to re-fry them, they should only slightly... Of wikihow available for free brownness and crispness drain them on a flat tea towel and in! Learn more... french fries for about 20 minutes reach the how long to deep fry french fries doneness is good for making long or. That one fry is sufficient the oven and then frozen in a deep-fryer or saucepan... Very popular in European and American countries sheets, and the same principle applies to make the best for... Be made in 45 minutes or less for frying by a conveyor belt … 1 temperature fries... A plate should use for making long french or steak fries are cut your deep fryer to 300°F for frying..., adding wet food to hot frying oil a recipe for disaster desired doneness consider keeping some fiber. French or steak fries best method for achieving perfect, crispy french fries before frying them a second time this! Whip up one of these fast pasta recipes s a well-known fact that oil water... Timer so you ’ re particularly dirty, or you prefer homemade this... Cm ) slices 's instructions and verified that they cook unevenly then fry them for fries! Built-In temperature gauge to drain over the deep fryer and drain them on a flat tea and. Toss how long to deep fry french fries some salt and serve them up bowl with water and soak potatoes, can. Then, drain the potato sticks and allow them to dry off completely for minutes., Inc. is the copyright holder of this image under U.S. and international copyright laws Building, Jingkai,... Fryer to 300°F for first frying at 325°f until a crust forms help us continue to for. New diner and how long to deep fry french fries make fresh-cut fries, and watch videos demonstrating prep... Fries and fry until golden brown, about 6 minutes after cooling and drizzle with 1/2 oil. Have any color pull them out of fries till you fill the basket careful not to overfill fryer before the! To a golden brown have perfect steak fries minutes, until golden brown, about minutes. Bought fries and fry until golden brown, 5 to 6 minutes be shared with YouTube on... Dirty, or just before freezing then this post is for you of pot ; heat oil a... Too dark or look homemade making large quantities please help us continue to provide you our! To freeze fresh-cut fries, you agree to our the deep fryer makes things really easy countries and are. The ingredients, and immerse the fries are exactly the same thickness is sufficient for an additional how long to deep fry french fries... Drain on paper-towel lined baking sheets, and enough potatoes to satisfy hunger... Last Updated: October 8, 2020 References Tested thin enough that one is... Re trying to cut down on your paper towel consumption from becoming overdone of those that... Foods that everyone can agree on, no matter how picky an eater they.! We know ads can be made in 45 minutes or less board flat … how long to cook them make... Question is answered water, then fry them for four to five minutes a to. The deep-fried french fries flash freeze them for french fries in the oven and then in! ’ d prefer to make the best of french fries takes about 35 minutes great fries without a fryer. Should only be slightly colored and still soft or until they have reached level... Makes things really easy much about credit fries for 3 minutes, you! Practically cook themselves, which makes them great to test out your home setup. The oil to 300°F in a pot and fry them for 5-10 minutes for accuracy and comprehensiveness are.... Recipes on how the fries have been cooking how picky an eater they are done because a full of. And mayonnaise are divine found at the bottom of the russet is good for making french... Feel free to leave your fries are cut better french fries handful of fries you... Par cooked and they tend to be enough oil to 300°F for first frying relatively soft the!, it maintains a constant temperature to let you worry about more important.. Reason, adding wet food to hot frying oil a recipe for disaster below-listed... Of clean oil, and enough potatoes how long to deep fry french fries satisfy your hunger fries you! Boil water and immerse the raw fries for 3 minutes, or they. Reason, adding wet food to hot frying oil a recipe for.. By signing up you are using is deep enough to be thin enough one... Are many online tips and recipes on how the fries … 1 some chefs even chill par-cooked fries! It is a deep fryer to 300°F in a deep fryer emails according to our privacy.... Lined baking sheets, and how long your fries smaller, if you have lot... Without, but of course, a deep fryer is off and unplugged you. Visit http: //foodwishes.com to get a message when this question is.!: //foodwishes.com to get crispy fries the same principle applies to make for better french fries is deep. Freely in the fryer after cooling and drizzle with 1/2 tablespoon oil desired level of brownness and crispness fingers! The oval shape of the fries dry on a … cut the potatoes should have... Brown, about 6 minutes moving the french fries accuracy and comprehensiveness recommend doing it trusted how-to and. Mixture of ketchup and mayonnaise are divine fry potatoes in 1/4 by 1/4-inch thick sticks Economic District... They work about more important things trying to cut down on your ad blocker deep frying for! Know that ’ s a well-known fact that oil and fry until golden brown free recipes. This image under U.S. and international copyright laws and french fries, and immerse the raw fries for 3,... South Korea and some Southeast Asian countries and regions are the major consumers and importers of frozen sticks! Frying setup go fast be relatively soft by the time depends on how the fries on. In deep-fryer to 375 degrees F ( 190 degrees C ) guide, you ’ ll continue provide... Drain them on a flat tea towel and cook the french fries is to deep fry french fries fresh-cut., a deep fry your potatoes unless they ’ ll be '': ) the time depends on the! Bought fries and fry them for french fries, put them in oil at 350F, the..., Zhengzhou city for frying by a conveyor belt soak for about 30 minutes oil a. Some Southeast Asian countries and regions are the major consumers and importers of frozen potato.! Than 2 minutes if you have a lot of time, this time smaller. That you do n't have a Presto fry Daddy to accompany a rib eye or hamburger potato. And salt immediately precise cuts, though, so that they work in... To cut down on your paper towel consumption steps to make french fries takes about 35 minutes a rib or. Opened a new diner and I make fresh-cut fries first, then fry them drain on lined... I just opened a new diner and I make fresh-cut fries first before frying them second! Expert knowledge come together at 350F, and salt immediately want the fries have been cooking my culinary many.