They like to live a king size life. Normally, people with the name Margarine keep their promises. Technically, margarine is a form of shortening, but the commercial products sold as “shortening” are generally uncolored and do not taste like butter. Margarine (/ˈmɑːrdʒəriːn/, also UK: /ˈmɑːrɡə-, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə-/, US: /ˈmɑːrdʒərɪn/ (listen)) is a spread used for flavoring, baking and cooking. Many of the modern surnames in the dictionary can be traced back to Britain and Ireland. Reference: Anonymous, Last Update: 2020-12-18 Quality:  If hydrogenation is incomplete (partial hardening), the relatively high temperatures used in the hydrogenation process tend to flip some of the carbon-carbon double bonds into the "trans" form. ", "To avoid any possible confusion, the Regulation limits the use of the terms "butter" and "margarine" to products with a fat content of not less than 80%. Vegetable fats can contain anything from 7% to 86% saturated fatty acids. Quality: hiccup definition: 1. a loud noise that you make in the throat without wanting to, caused by a sudden tightening of a…. Reference: Anonymous, Last Update: 2020-12-13 The United Kingdom, for example, depended on imported butter from Australia and New Zealand, and the risk of submarine attacks meant little arrived.  Scientists at the time regarded margaric acid, like oleic acid and stearic acid, as one of the three fatty acids that, in combination, form most animal fats. The product is then rolled or kneaded. Margarine definition, a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. The fat soluble additives are mixed into the oil. Quality: "margarine" മലയാള വ്യാഖ്യാനം, അര്ഥം. Senses. Usage Frequency: 1 However, as there are possible health benefits in limiting the amount of saturated fats in the human diet, the process is controlled so that only enough of the bonds are hydrogenated to give the required texture. Usage Frequency: 1 Suggest a better translation Search meanings in Urdu to get the better understanding of the context. Reference: Anonymous. This page was last edited on 19 January 2021, at 02:50. In the past, margarine was often made of hydrogenated oils and was rich in trans fatty acids. These are often used by the kosher-observant consumers to adapt recipes that use meat and butter or in baked goods served with meat meals. In the countries closest to the fighting, dairy products became almost unobtainable and were strictly rationed. margarine meaning: 1. a food used for cooking and spreading on bread, similar to butter but softer and usually made…. Contextual translation of "margarine meaning in tami" into Tamil. by pressing from seeds, and then refined. Commonly, natural oils are hydrogenated by passing hydrogen gas through the oil in the presence of a nickel catalyst, under controlled conditions. , Since margarine intrinsically appears white or almost white, by preventing the addition of artificial coloring agents, legislators found they could protect the dairy industries by discouraging the consumption of margarine based on visual appeal.  This method is used today for some margarines although the process has been developed and sometimes other metal catalysts are used such as palladium.  During the manufacture of margarine, makers may convert some unsaturated fat into hydrogenated fats or trans fats to give them a higher melting point so they stay solid at room temperatures. , Semi-solid oily spread often used as a butter substitute. It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ()) is a spread used for flavoring, baking and cooking. The simple expedient of requiring oleo manufacturers to color their product distinctively was, however, left out of early federal legislation. Quality: , The principal raw material in the original formulation of margarine was beef fat. Voluntary fortification of margarine with vitamins had been practiced by manufacturers since 1925, but in 1940 with the advent of the war, certain governments took action to safeguard the nutritional status of their nations by making the addition of vitamin A and D compulsory. These include carotenoids for coloring and antioxidants.  See saturated fat and cardiovascular disease.  The American Institute of Medicine and the European Food Safety Authority recommend saturated fat intake to be as low as possible. Last Update: 2018-05-05  Margarines and vegetable fat spreads found in the market can range from 10% to 90% fat, depending on dietary marketing and purpose (spreading, cooking or baking). Oils can be converted into solid substances at room temperature through hydrogenation.  The economic depression of the 1930s, followed by rationing in America and the United Kingdom, among other countries, during World War II, led to a reduction in supply of animal fat and butter, and, by 1945, "original" margarine had almost completely disappeared from the market.  In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine. Around 1955, the artificial coloring laws were repealed, and margarine could once again be sold colored like butter.. ", One-hour Radio Broadcast on Margarine in Canada (Deconstructing Dinner), International Margarine Association of the Countries of Europe, Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Moral Inquiries on the Situation of Man and of Brutes, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Margarine&oldid=1001301683, Pages containing links to subscription-only content, Articles with dead external links from September 2017, Articles with permanently dead external links, Articles with unsourced statements from June 2020, Articles containing Ancient Greek (to 1453)-language text, Articles with unsourced statements from March 2020, Articles with unsourced statements from May 2013, Creative Commons Attribution-ShareAlike License. And cream spread I Ca n't Believe it 's not butter meaning of Copra in is! 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