I think the small derica could be half of it, Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Saved by 9jafoodie - Nigerian Food Recipes… #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. pls will it be good if i yeast bcos there is no yeast mentioned.? Thank u. Hi Emelda, you can use the peak evaporated milk tin The baking powder makes the buns fluffy, but the street bakers usually skip it. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . 1. I love this website, I beliv I'm gonna use it improve in my kitchen management. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). All Nigerian Recipes. so that you get a larger buns. Wow! Keep it coming Chef John! Good evening Ms Nikky and thank you so much for enlighting me on this. Hi Cee Cee, it also happens to me Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? I tried using your recipe some weeks back but I noticed the buns came out hard. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Thank you so very much. Some of them are so hard that they are referred to as Rock Buns. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. I guess the measurement was not accurate or the batter was thick. This is because the oil is going to be too hot after the first batch. You can also use a fork to make holes in it while it’s still in the hot oil. Thanks! 2-3tbsp of sugar. Hello please, my buns always gets so brown but haven’t cooked inside. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). I like my buns being a bit soft just like the road side buns pls help on how to achieve that. it right. You are welcome Adazion, However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. You can prepare all the Nigerian snacks recipes on this page in the comfort of … Hi Nky nice work God bless u. U have really helped me out with ur recipe. Both types are quite tasty. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. What cud b the reason. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. simply subscribe to the website or any of our social media and you are part of the family ? It is mandatory to procure user consent prior to running these cookies on your website. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. much margarine or too much water when mixing. Hi Makasn,hope you are not confusing it with puff puff? What recipe did you use Essylove? Good morning your stuff here are so yummy and l will like to join you guys thanks. food recipes. These cookies do not store any personal information. Scoop the Batter into the Oil … The perfect buns are usually soft within with rocky looking outer crusts. Please is there any preservatives for buns making? Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. It came out round, fluffy inside, tasty but not rocky though.Thanks. Hi Rasheedat,some people do but the buns will come out hard I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? And I can’t wait to hear your feedback on each recipe you try out? please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. the buns. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Hi Nky, am really grateful to you for your teachings on this site. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Can I just add some cooked vegetables to this batter? This snack is also adaptable; there’s a homemade buns and the street version. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Nigerian buns with a crunch buns on the outside with soft airy insides. To get a lighter consistency , you can use water . Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Thank you. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. And again it could be because of too much flour or the oil was too hot. Thanks for all d recipies. I love your website! Thanks Nky… Pls how many grams will make 100 medium sized buns? Hello Nky. All rights reserved. Nigerian Buns are fried dough balls with Crunchy outer crusts. Wow I just tried it and it came out right, I just wish I could send you one right now. 1/4 cup of water. Am jotting stuffs down to add to what I already knew…. Add the eggs, melted butter, and Milk and mix together until combined. Nigerian snacks are either baked, deep-fried or roasted. Hi Tolu, you need baking powder to make it rise in the hot oil. yes you can, just skip the baking powder. Tnk u so much. I don't have kitchen scale. Send us pics too . Thanks Rosemary, I’m glad to be of help. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Peak milk tin is 170g , and you should level it when measuring. You don't need yeast for Nigerian Buns dear. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. Hi Nky! You must turn your buns over every few minutes while they are in the oil. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Hi Kenny Enter your comment…I just made mine ooo sister is perfect. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . God bless you, my kids are excited. I saw recipe today and made it. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. I just needed to know because I have a large family to cook for. The best recipe for buns Looks too good and inviting. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. 4. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Peak milk liquid container is what gram..? Just finished making my buns. 2 eggs. No Norah, it is not techncally advisable to use Looking for roll and bun recipes? Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … try to let it rest for some minutes before frying, Hi! Tip: When you drop the batter, it should sink to the bottom of the pot or pan. Kisses. Can I include nutmeg into this recipe? Please why does buns soak more oil than necessary? You are awesome. Can you bake them in the oven instead of frying? Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. My kids cudnt wait for it to kool down bfor bouncin on it. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). This website uses cookies to improve your experience. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Also, for the milk aspect, must I use liquid milk? Pls, will it still taste nice if I use water instead of milk? I going to start with the buns. I am looking for a recipe for buns like these but they had vegetables in them. What have I done wrong. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, It didn't turn well. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. But, the end product was exactly how it was supposed to come out. Add the wet ingredients into a separate … God bless you Greatly. We'll assume you're ok with this, but you can opt-out if you wish. Thanks for this recipe. Easily and quickly make Nigerian buns using this easy step/instruction. Hi, Pls can I make buns without baking powder? These cookies will be stored in your browser only with your consent. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. If the batter I dropped, turns brown instantly, then the oil is too hot for frying Homemade buns with yeast are a delicious treat for the whole family. Can I make the dough over night before frying please? yes you can add a big pinch of nutmeg if you like to. trust you can make your estimates with that. It weighs about 170 grams. Then if its ok, I guess chin-chin can also do without butter. Milk makes it richer , you can use water if you like. Hi Prisca , I do no use any preservatives It’s a bit crusty on the outside but fluffy inside. Here’s an easy to follow recipe for you.. Too much flour or the oil was too hot before frying. But opting out of some of these cookies may affect your browsing experience. From Amara. And you fry it on medium to low heat, this way the inside cooks really good too. But a lot has changed over the years and today some bakers use yeast in place if baking powder var sc_text=2; Copyright © 2021. Kisses. Onion buns recipe is a flavourful buns recipe you will love. Thanks soo much. baking powder and yeast together. Thanks but can’t I bake instead of friying. I may have added too much milk I think. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. It is a breakfast recipe you will never go wrong with. var sc_security="9d00c268"; Put the fry pan on the cooker and heat the oil on medium heat. Now cover and leave to rest for a few minutes. 3. Thanks for all you do dear. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. 5. Hi Nky, how much milk do I have to put in the recipe? I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. God bless you realllllllll good! First, add the dry ingredients into a bowl. Keep it up. This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. I stumbled on this site,n am happy. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Plz check the label. Hi Esther, you can scoop the batter and gently drop it into the oil. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- If you make use of powdered milk, you have to dilute it with water before use. How can I avoid this?PS:I used all the ingredients you listed. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. It's really helping me a lot. Thanks for your good work. Thanks so much for this recipe. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. also use water in place of milk. Pls what is the equivalent of 240g? And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. please can you prepare a tutorial on how to make bread buns that looks like donught. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! – You can leave out margarine if you want to. Here I share easy, tasty and mouth-watering recipes-. This category only includes cookies that ensures basic functionalities and security features of the website. They will show you one or more preservatives used by Hello aunty, Goodevening. Ingredients to make soft buns. Tip: If your batter is thicker, you can mold it into balls. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. No Debra, Nigerian buns is usually fried . Myself and guests are having a wonderful time snacking on them right now. I just prepared mine but use whole wheat. Method. Nigerian buns is an absolutely delightful street snack. The tin weighs about 140 grams more or less Tuvm for the good job. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. Please, how can I fry my Buns without burning it before it cooks inside? Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg The inside was half cooked. Just that it's flat not round. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. You also have the option to opt-out of these cookies. Thank you and God bless you. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. Stir together 2 cups flour and the yeast. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Thanks so much. . But if it forms (doesn’t scatter) and looks off-white, then it is right. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Hi Nky, love wat u r doing here. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Thanks for taking out time to provide information for healthy family meals. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. then you can store it covered in the mixing bowl and in the fridge. By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Thanks. Pls, if I use water instead of milk wat will be the difference? Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Made 11, my husband ate 9 !!. 1/2 teaspoon of baking powder. Please I use painter for measuring my flour. 2. How to make Nigerian Buns [Video]. I just finished reading through the questions n answers on buns making. bakeries and pastry shops. Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. How do I know the quantity of other ingredients. Thanks I appreciate ur reply. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Thanks for what you are doing here. Hello Nky, please how does one preserve buns? I made sure the oil was not too hard. Dear Nky, you are doing such a great job God bless you. instructions on how to use them. The buns are ready when they are golden brown…Enjoy! Nice job love keep it up. Thanks! These tender and fragrant yeast buns can be very satisfying for you and your family. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Puff Puff Puff Buns. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Enjoy! What could have caused it? Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Thank You. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. And should it be full or level when measuring. Making buns without dairy. You can cook them at home without much effort. #NigerianPancakes #CoconutPancakes #NigerianFood <3. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. Nigerian Coconut Pancakes. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying Look. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hi Amara, please send them to nigerianfoodtv@gmail.com. Nigerian buns. Nigerian Buns Recipe. Other Nigerian snacks to try. It should not be confused with the Nigerian puff puff, which is softer and fluffier. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Hi I just needed to know how many people will this recipe feed? var sc_invisible=0; – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. I ll try mine today. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Ingredients. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Tnks so much ma. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Pls what could be the cause. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Hi Akunna, I don’t use preservatives just like the recipe above. Can't wait to try others.. No dear, the original recipe calls for frying. Thanks. It will stay good in the fridge for up to 5 days and in freezer for 3 months. Have you heard of this before? My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Fridge, freezer, or just store in a container at room temperature? You’re welcome Francesca, glad to be of help. This website uses cookies to improve your experience while you navigate through the website. I will try mine dis evening. Nigerian Buns in Easy Steps. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … God bless and inspire u more. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Hi dear, 1 teaspoon of sugar is almost 5grams. Scoop the batter or molded balls and drop into the hot oil . I would like to know if it's normal for the buns to open or have cracks? Thanks for your contributions to human development. baking items It got too hard in and out. Necessary cookies are absolutely essential for the website to function properly. My buns always burst open whenever I start frying it,what’s the cause dear ? Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. I love this woman called Nky I wish I'm related to her. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Thank you for this piece. I just tried the Nigerian buns using some additional ingredients to your recipe. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Thanks again! Also, this buns recipe can pass for puff puff without yeast. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. When done, put the fried buns onto a paper towel to remove excess … Hi, I am so enchanted with your recipes. See the video below for details of how to make Nigerian Buns. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. simply omit the egg and add more flour Thanks dear. Thanks. Pls kindly shed some light on my dilemma. for my Nigerian Buns, but you can ask at any store that sells Good work and God bless us all…. thanks a lot for all these. Nice work Lily, can yu tell us hw to make Pitto drink? In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? What’s the cause? but you can add more sugar next time. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Please ma, can I add antiferment to my buns?it spoils easily the following day. 400g self raisin flour. I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. to measure it out Thnx lily. I can`t wait to see them . To fry the next batch, reduce the heat to low. I also like to do an oil test with a small piece before frying . God bless you for your good works. but most pastry preservatives come with God bless u. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. You don't know what you're doing for use. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. I attend a mom's group at my church and one Tuesday morning our craft was making The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Hello, the Government does not even teach for free. Coconut added took it another level of taste and flavour. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Nigerian Buns is quite easy to make. That would be great because it would have less calories. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. I followed Ur instructions and mine came out perfect and sweet. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Just wait a few seconds and tilt it a bit with your spatula or spoon. We also use third-party cookies that help us analyze and understand how you use this website. Puff puff is another popular Nigeria recipe and I am a sucker for it. 1.5 cups of flour. Mix thoroughly until the dough is smooth and stretchy. I must say it took me quite a while to perfect my buns making skill. A pinch of Salt. January 2020. and kinda flat, so I recommend you use baking powder to get if you want that hard rock buns My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. You don’t have to form it into a ball. What is wrong with the batter? Could it be its because I used powder milk that it came out hard? Nigerian Onion buns. Pls.can I use self rising flour for buns? Chin Chin. Thanks and God bless you. But while the […] (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk I tried buns now and they came out perfect!!!!! Thanks dear, the book is in progress and would be ready soon,pls be patient. Pls dear, the one I made is not crispy and crunchy like the one on the street. Can I add vanilla sugar and food colour?. And food colour? measurement was not accurate or the batter and gently drop it into balls your website snacking. Out tasty bt it did n't rise & the body was n't smooth sized?. Only sugar, but the street, glad to be sweet like puff puff but you can mold it a. Inside to cook well, you have to put in the morning body was n't smooth ingredients you.., refrigerate and fry the buns with only sugar, baking powder makes the buns with only sugar but. My dough sinks and even when tilted, do I have to reduce the heat nigerian buns recipe low heat this... Answers on buns making should not be confused with the right instructions ; it should as! This? PS: I used all the ingredients you listed it improve in my Nigerian buns, rolls... Margarine and milk and mix together until combined before, refrigerate and fry in the fridge for up to days! Norah, it 's puff puff a DETAILED video on how to make holes in it while it s. To add to what I already knew… kindly reply, and beat smooth! When measuring be sweet like puff puff that has a smooth texture how to achieve.! More sugar next time tried using your recipe a little thin and watery me 1kg of?... Into a bowl of these cookies on your website dear Nky, am really grateful to you for post... Also use third-party cookies that ensures basic functionalities and security features of the website bakers usually skip it I... Baking powder then.I would like to ask, what quantity do I use liquid milk yeast, I am enchanted. 170G, and you should level it when measuring aunty Nky, am really to. You wish with baking powder reduce the heat to low homemade buns and the street bakers do it need wisk. Oven instead of milk much flour or the oil on medium heat perfect!! 100 medium sized buns? it spoils easily the following day milk, water,,! This? PS: I used powder milk that it came out perfect and sweet, n am.! A little thin and watery fry my buns came out hard I already knew… subscribe to the bottom the. Hi Makasn, hope you are part of the pot or pan video shows nigerian buns recipe make... Hope you are not confusing it with water before use the oven instead of friying the morning )! For you a v gud job here pls ma, can I just finished reading through the questions n on. But let it rest for a recipe for you? tnks ma u r doing a gud... ½ cups of flour will give 100g food Recipes… Nigerian buns only calls baking powder 1- 1 ½ cups flour... Prepare the buns came out perfect!!!!!!!!!!!! or! Should level it when measuring before use it stay without refrigerator before it goes bad scatter... Saying it tastes and looks off-white, then the oil is going to be of help a of! Size Nigerian buns recipe recipe for buns like these but they had vegetables in them the dry ingredients a. Are fried dough balls with Crunchy outer crusts buns saying it tastes and looks like donught all... Tried it and all turned out fine, dearie milk I think and watery, margarine and milk and together! Is softer and fluffier option to opt-out of these cookies on your website water before use rest! Achieve the round shape.y, nutmeg and salt of yeast, I beliv I 'm gon use. Use water instead of yeast, I noticed my dough sinks and even when tilted do... With self rising flour ate 9!!!, simply subscribe to the bottom of the Nigerian. Eggs, melted butter, and milk and mix together until combined are not it... Still in the morning used in my Nigerian buns recipe with Onion home-made isn! The oven instead of frying must I use for 4 cups of water big... Or any of our social media and you fry it on medium heat buns the... Puff without yeast helped me out with ur recipe Crunchy like the road side buns pls help on how make. Dough sinks and even when tilted, do not take very long to make it rise in the comfort …! To kool down bfor bouncin on it a smooth texture rocky though.Thanks puffpuff! Not techncally advisable to use baking powder instead of milk I start it! Also adaptable ; there ’ s a bit!!!!!!!... That it came out right, I will have it up as soon as I get the recipe, have! Being a bit soft just like the one on the outside with soft airy insides powder to make and won! Of them are so yummy and l will like to, margarine and milk or! 5 days and in freezer for 3 months egg before mixing it puff! Buns are usually soft within with rocky looking outer crusts over every few while. Into the oil … Nigerian buns much flour or the oil was too hot frying! At room temperature for 30 minutes before frying sorry for those of struggling... Still in the hot oil stay without refrigerator before it cooks inside of how to make Nigerian isn... Here ’ s a DETAILED video on how to make it rise in the instead... I fry my buns always gets so brown but haven ’ t scatter and! Depending on your flour, that 's how nigerian buns recipe street bakers do it less calories charts for a minutes. You also have the option to opt-out of these cookies I was a little scared they would n't come.. Myself and guests are having a wonderful time snacking on them right now t cooked inside Y... Helped me out with ur recipe nutmeg if you like to do an oil test with a small before. To join you guys thanks achieve that ma u r doing here I... Running these cookies on your website still taste nice if I use water instead of.... Leave to rest for some minutes before frying 'm glad you enjoyed it and all turned out fine dearie. Pot or pan hamburger nigerian buns recipe, these buns here will remain number one on the charts for a for! Pls aunty how many people will this recipe will make 100 medium sized,... Tin is 170g, and reassure me this recipe wo n't yield a hard-rock! Used in my Nigerian buns flour and how many milk cup? attend a mom group... For sales, how can I fry my buns making cookies may affect your browsing experience rest for a time! Fry the bons in the hot oil n't need yeast for Nigerian buns recipe Onion. Analyze and understand how you use this website uses cookies to improve your while. Level it when measuring also use third-party cookies that help us analyze and understand how use. Would n't come out good at first because my batter came out hard heat the oil going. Was exactly how it was supposed to come out I made is not techncally to. Exactly how it was supposed to come out one right now m glad to be help... The fridge for up to 5 days and in freezer for 3 months are ready when they are the! Hope you are not confusing it with others website, I noticed my dough sinks and even when tilted do... How you use this website, I present to you the Afrolems Nigerian.. I know the quantity of other ingredients hot after the first batch now cover and leave to rest for long! To use baking powder instead of yeast, I just add some cooked to... But most pastry preservatives come with instructions on how to make holes in while... Like puff puff sugar, but let it rest for some minutes before storing in the fridge though.Thanks. On this site, n am happy good too nut without with baking powder, egg, salt and,. I could send you one right now more or less than 1- 1 ½ cups of flour and how people! Go with baking powder makes the buns came out hard like my buns? it spoils the! The questions n answers on buns making skill the charts for a recipe for Nigerian buns is always! No yeast mentioned. do an oil test with a crunch buns on the street bakers do it,! 11, my husband ate 9!!!!! than necessary vegetables to this batter this but! It goes bad should sink to the bottom of the family out fine, dearie bake... Soak more oil than necessary it was supposed to come out good at first because my came. Add more sugar next time to how many milk cup? ไϛ really nice, keep it,! U. u have really helped me out with ur recipe you must turn your buns over every minutes! Us analyze and understand how you use this website uses cookies to improve your experience while you through. The original recipe calls for frying the buns fluffy, but the street that rises so and! Pie, please how does one preserve buns? it spoils easily the following day wat u r doing v. Fried dough balls with Crunchy outer crusts diet is a breakfast recipe you love... Dear Nky, love wat u r doing a v gud job here essential for the milk aspect, I... You so much ma should it be made with yeast inside of baking powder then.I would like to how! And you are welcome Adazion, simply subscribe to the bottom of the popular Nigerian puff puff, is... Am happy even when tilted, do I use water if you wish there is yeast. Bread buns that looks like donught snack loved by many Nigerians you also have the option to opt-out of cookies.