Scrub potato well under warm water. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less … BONUS. 3) Brush all of the potato wedges lightly with olive oil. Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Sprinkle on salt to taste. Brush with olive oil. Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. “Baked” potato - load it up with your favorite baked potato toppings! 2) Thoroughly wash the potatoes and cut lengthwise into quarters. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total. Season your potatoes with salt and pepper and toss until everything is combined. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Russet potatoes and sweet potatoes (yams) are both incredible. web hosting provider Puncture each potato several times using a fork. Cut a slice of tinfoil and fold up all for sides. let them cook with smoke flowing until they are soft just like … Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. letting out all of the smoke and heat). Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Your sweet potato wedges recipe looked so tasty that I’ve linked to it my latest post on BuzzFeed. Coat with oil. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Using Make sure the vent is 3/4 open. Top with chopped green onions and serve with barbecue sauce. 1) Prepare the smoker and bring it up to 250 to 275 degrees. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. 225 - 250 - 275 Fahrenheit are all safe bets. Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Mix the spices together and season the wedges. Cut your potatoes and place them in a bowl and drizzle them with olive oil. Food blog featuring wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! After 30 minutes, baste potatoes with remaining butter, coating well. Roll potatoes coat with the spices. Invite them! If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? Your support is greatly appreciated and helps to keep this blog up and running! Rub olive oil on one of your potatoes and then roll it in the salt. How much space do potatoes take up in the smoker? Scrub the potatoes and spray or drizzle with olive oil. Heat your smoker to 225 degrees F. Wash potatoes well in cold water. Set Grilla, Silverbac, or Kong to 375 degrees. Your support is greatly appreciated and helps to keep this blog up and running! 2. If you have a spice shaker, put them in that and sprinkle onto the potatoes. Dry them well using paper towels. In a large mixing Place in prepared smoker at about 200 F/95 C and smoke for 20 to 40 minutes, depending on how smoky you want them. Toss, stir, or fold the wedges in the oil until liberally coated. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! View mobile site Brush or rub the potatoes all over with the melted butter. Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Place a baking pan in the oven to heat up. Blog Author Network Smoked potatoes usually take around 2-3 hours. Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. Grill : 450 ˚. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 … Scrub the potatoes thoroughly See more ideas about smoked food recipes, smoker recipes electric, meat smoker. Electric Smoker (or whatever kind you have!). Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments “potatoes aren’t healthy” I’m happy to know that in fact – potatoes are REAL food and a nutrient dense snack option! If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) In a large salad bowl, add the potato wedges and oil. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! Place on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. Please note, posts may contain affiliate links. Depending on the size potato you used, they should be done, but test them periodically. Season very generously with salt and pepper. Smoked Hash Browns - slice up leftovers and crisp them up in a skillet with onions! Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Butter and salt is my reco to start, so you can really experience the smoky goodness! Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! Check the potatoes. 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. sour cream), and pop them back in the smoker with the other stuff! | Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or … Close smoker lid and smoke until cheese is melted, about 5 minutes longer. Rinse and dry potatoes. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. Drizzle with olive oil and rub all over the skin of the baked potatoes. Feedback Season each with the salt and pepper. Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! While your smoker is preheating get your potatoes ready. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Fill a flat bowl/container with salt. More potato recipes! Serve these potatoes Sear the steaks while the potatoes finish grilling. Create your own group to share recipes and discuss them with other chefs! Sprinkle with cheese and let smoke until cheese melts. Preheat smoker to 225. If no shaker is available, sprinkling by hand works just fine. About Smoke potatoes for another 30 … Preheat your smoker to 225 degrees. I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social Over medium heat, grill the potato wedges until they Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. Toss potato wedges in the oil until well coated. And BONUS. 1) Prepare the smoker and bring it up to 250 to 275 degrees. Spread on a parchment lined baking sheet and put in the grill. You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes! Please note, posts may contain affiliate links. No meat drips or fat splatters to worry about! 3) Brush all of the potato wedges lightly with olive oil. Sprinkle with bacon and cheddar cheese. View privacy policy here. | Preheat your smoker! Potatoes are sliced into wedges … He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker)TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less smoke flavor! Combine butter, salt, and pepper in a bowl. Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. As soon as your grill begins smoking, put potatoes in. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Using a bowl which is two thirds bigger than your pile of potato’s makes for easy coating and much less mess. | Smoked paprika potato wedges: parboil five minutes and get 'em done faster. Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Terms of Use 4) Mix the salt, sugar, garlic powder and onion powder together. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". Know someone who would make a great member of CookEatShare? When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. | Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! 4) Mix the salt, sugar, garlic powder and onion powder together. Do this to all your potatoes, then you’re ready to smoke. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Drizzle with olive oil and season with salt and black pepper. Cheesy Potatoes on the Author Network Blog. For us, it’s totally worth it. No meat drips or fat splatters to worry about! Sep 23, 2018 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Serve with eggs. Prick on all sides with a fork. This tends to line up with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon. Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! This is our new favorite picnic side dish! We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or … Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Pierce them with a fork on all sides. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Add more time if needed. 6) Cool for approximately 1 1/2 hours. Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! 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