With still more cherries left I wanted to try something savory. Click here for instructions on how to enable JavaScript in your browser. Heat 1 tablespoon of the oil in a saucepan over medium heat. Set a 1-quart saucepan over medium-high heat and add the olive oil. Combine port and cherries; cover and let stand 10 minutes or until soft. You have a delicious sauce to enjoy! It’s made with sour Marasca cherries from Croatia and bears no resemblance in color (it’s clear) to the cherry you might find in a Shirley Temple. Then, after reading the post and your father’s comment, three other words came to mind: Duck. Drain cherries in a colander over a bowl, reserving port. Let the bread cook on the first side until the bottomed has browned then flip over and cook the second side. Pork Chops with Cherry Pan Sauce This savory combination of cherries, port wine, and fresh thyme is rich, decadent and easy to make. Balsamic vinegar and tart dried cherries make a fabulous sauce for meats, particularly pork or turkey, while fresh sage imparts the dish with a warm, earthy flavor. Easy and delicious substitute for tomato sauce! Duck. If there is one fruit I associate with summer more than any other, it's the cherry. For best results you might want to use imported Modena balsamic—it costs a little more, but there's a world of difference. Oct 11, 2020 - Savory cherry sauce is perfect for duck, pork, turkey, chicken or even salmon. And, between snacking on handfuls of them, making this chili cherry sauce, and these taste bud tantalizing, savory cherry hand pies with chicken, our cherry supply is dangerously low! Enter your email address to subscribe to this blog and receive notifications of new posts by email. David – How about “Goose?” Couldn’t resist after reading your comment. Savory Summer Cherry Sauce At this time of year I just can’t get enough of the Washington state sweet cherries. Cook the cherry sauce on the stovetop in a sauce pan. Here’s a compelling article as to why every liquor cabinet should have it. If you’re looking for a restaurant quality dinner to make the most of cherry season, this is it! They have so much flavor and while I love them on their own, they also make a great savory sauce. 3 Tablespoons olive oil 2 shallots, thinly sliced ½ cup of dried Bing cherries ½ cup low sodium chicken broth 2 tablespoons cherry habernero pepper jelly 1 tablespoon balsamic vinegar 8 boneless pork chops, ½ inch thick Sea salt and course pepper. Notify me of follow-up comments by email. Then an a slow heat cook for 10 minutes. Share with us by leaving a comment below! At this time of year I just can’t get enough of the Washington state sweet cherries. Thicken the sauce with the cornstarch. Riegl Palate allows me to share my love of food and cooking with people beyond my family and friends. Jun 15, 2019 - Savory cherry sauce is perfect for duck, pork, turkey, chicken or even salmon. Combine cornstarch and … About 1-2 tablespoons for canned cherries, which already contain some sugar. Pork Chops with Cherry Sauce. We respect your privacy and do not share your information with anyone. Duck. Add lemon juice and sugar to taste. Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices. Let sit for an hour at room temperature for flavors to develop. Dad – oh, you are so right. If you like make the cherry sauce using less sugar or make it sweeter. Makes: 4 servings. In small bowl combine together cornstarch and water. Aug 2, 2017 - This is an easy sauce that goes well with chicken, turkey, fish, and pork. Click here for instructions on how to enable JavaScript in your browser. Dissolve the cornstarch in cold water. Heat the cherries, cherry juice and sugar in a saucepan, bring it to a boil. New to maraschino liqueur? What are some of your favorite ways to use cherries? It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. If using frozen cherries rather than fresh, allow a few extra minutes for the additional moisture to cook out of the sauce. When they're in season, we're putting cherries into everything from our salads to our cocktails. Pork. The Savory Cherry Sauce is delightful and can be prepared ahead of time, then gently heated just before serving, if you wish. It all depends on your taste. Great suggestion! Heat a large non-stick skillet to medium heat and add a bit of butter. Sounds wonderful! Step 2 Combine flour, coriander, salt, and pepper in a shallow dish. Taste and add more sugar if you like sauce a bit sweeter. I suggest using thyme sprigs, so they can easily be removed when the sauce is do… Learn how to get all of Savory's print magazine content online here! This week we showcase 10 savoury cherry recipes. It’s so easy to make as it’s only a few ingredients plus you don’t have to heat up the stove. They have so much flavor and while I love them on their own, they also make a great savory sauce. Every week we pull together some great Canadian recipes from food bloggers around the web featuring one main ingredient or dish. INGREDIENTS Stir well. Cover and simmer gently 10 minutes. 1 teaspoon Maraschino liqueur such as Luxardo (optional). Bake pork chops 30 minutes in the … Deglaze the pan with the vinegar, and when the vinegar is almost completely reduced, about 3 minutes, add the stock and chopped sage. Add all spices and crushed garlic cloves and cook 20 … You and my dad would get along famously! With just 6 ingredients you probably have in your kitchen, this chili cherry sauce is so easy to make. This Easy Dark Cherry Sauce can be used in a lot of different recipes including cherry pie (of course), as a topping over ice cream or an icebox pie, and even savory items like pancakes or … Balsamic vinegar and tart dried cherries make a fabulous sauce for meats, particularly pork or turkey, while fresh sage imparts the dish with a warm, earthy flavor. Add the shallots and cook them until they just begin to color on the edges, about 2-3 … I highly recommend investing in a simple cherry pitter (often billed as a cherry and olive pitter) if you do not already have one. Cook the shallots, garlic and cherries until the garlic is fragrant and the shallots begin to caramelize, about 1 minute. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the sauce. Source:  Variation on recipe from Bon Appétit, July, 2015. Be careful when pitting cherries at this time of year as they are especially juicy and tend to splatter. This is the perfect summer sauce to … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. * Pairs well with grilled pork (chop or tenderloin) or chicken. Just place all the ingredients, which include cherries, maple syrup (or honey), red wine vinegar, salt, grated garlic, and chili flakes in a pan over a medium heat, cover and simmer 15-20 minutes. Easy and delicious substitute for tomato sauce! Currently you have JavaScript disabled. This is the perfect summer sauce to accompany grilled meat (such as pork or chicken). Other times of the year, we're cool with the dried version. Sweet Cherry Ketchup Savory-sweet ketchup is a great way to use soft, less-than-perfect cherries—it makes a great stand-in for barbecue sauce in just about any application. Summer shopping at Sprouts for me means always bringing home a … Whether you’re looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we’ve got you covered. For best results you might want to use imported Modena balsamic—it costs a little more, but there's a world of difference. Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. While I added a splash of Luxardo Maraschino liqueur the recipe will hold up just fine without it. Easy 30 minute meals, breakfasts and desserts! 2 or 3 tablespoons for fresh or frozen sweet cherries and maybe 1 tablespoon more for sour cherries. 2 teaspoons cornstarch Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch. Lay the bread in the pan parmesan coated side down and then top the other side with parmesan cheese. I hope you enjoy these recipes as much as I have enjoyed creating them. I’ve been busy pitting and canning cherries in light syrup, making jam, making cherry dessert sauce, cherry crisp, fruit leather, and baking Cherry Almond Streusel Cake. Pork. Once the oil is hot, about 30 seconds, add the shallots, garlic and cherries. Bring the sauce to a boil, reduce heat to a simmer, and cook for 15 minutes. I saw the title of this post and three words came to mind: Pork. Once the sauce is cooked, swirl the cold butter into the sauce and season with salt and pepper to taste. Jul 13, 2019 - A blog about all things recipes, food, books, restaurants and travel! Step 1, Cook the shallots: Heat the olive oil in a pan in a frying pan on medium heat. Add red wine vinegar, olive oil, mustard and liqueur (if using). It makes what can be somewhat of a tedious task easier and you tend to get more of the fruit off of the pit. Pie is just the beginning. Try the sauce with poultry and salmon for more easy meal ideas. While constantly stirring add cornstarch slurry to cherries and cook for additional 3-4 minutes until sauce starts to thicken. And voila!