The batter should be thick and stretchy, not smooth. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. whoop!!! Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. Below is what your batter should look like: Hello madam! World Cuisine. Worked just fine. thank u. The recipe hasn’t changed, I just thought to add a few photos and some tips. Came out beautifully. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? *sing-song-voice* Awesome!!!! i tried dis bt it wasn’t gud. Thanks. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Food And Drink. The recipe hasn’t changed, I just thought to add a few photos and some tips. Thank you for the recipe, I just made it and it is really yummy. Thank u very much. I;m going to make this for breakfast this morning. I use rapeseed oil for frying it has less foam. Explore. African Recipes. Wish me luck…. can I add nutella in the middle of my buns before frying? #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo I’ll be back to report on how I found the recipe lol. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. So I added a little flour to thicken. I have been ‘googling’ and looking everywhere for this recipe. Nigerian Buns Recipe. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. Transfer fried buns to a plate lined with paper towel to drain excess oil. I will try it and see how it go. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Can i ask you in wich occasion is used to eat nigerian Buns? Thank you very much, I have been looking and begging for this Thumbs up! I will be glad if I get a reply from you. My 5 yrs loves it. In two separate bowls, combine the wet and dry ingredients. UGK oya remove this post you have tempted me. Nigerian Recipes.. Felt like buns yesterday but was not sure of the recipe. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. hahah.. you can always search here first. Hello, I'm Ronke Edoho. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Welcome to my food blog. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. I am making Buns for some friends, can I make it today 2oth?will it spoil? Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Thank you so much. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. But I love it. Learn how your comment data is processed. Food And Drink. The rough texture of the buns makes its crunchy and nice. which type of cup please? my batter was very very clumpy. Thanks! The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. I’m glad I found it here. I’m certainly going to make this today. This site uses Akismet to reduce spam. Let fry till golden brown; 2-3 mins per side. World Cuisine. So I mixed some evaporated milk, some butter, some water and heated the mix. Welcome to my food blog. I think the number of eggs should be reduced as the batter is not that much. Nice. I think this is what I was…. Nigerian Recipes.. Nigerian Recipes.. Used this recipe just now and mine came out perfectly well. Explore. Pls help a sister o, can i also add yeast to the ingredient? [newsletter_signup_form id=1]. I can proudly say it took me this LONG to perfect (used lightly here) my buns. African Recipes. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. Thanks for your input. I haven’t tried refrigerating before. It’s so soft and yum. 11. Thanks for sharing. https://www.youtube.com/watch?v=R_OPDCXuSW4. Tnks for d recipe. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Good job. Cheers and wish me luck! i mixed everything right so i do not know what went wrong. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Reminds me of my “growing up” days. African Recipes. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. @mary akpati, you can use yeast but your buns will now tast like donuts. Hello, I'm Ronke Edoho. (try not to over-mix the batter. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. Food And Drink. Food and Drinks. Thanks for sharing! Refrigerating buns might stand a better chance. Yeiiii!!! Thanks a lot. Food And Drink. I will definately try it. Nigerian food recipe blog. Remove egg from the recipes, that is what makes the oil boil over. Saved by 9jafoodie - Nigerian Food Recipes. Hi Phyllis, I have added a picture to show the required consistency of the batter. Thank you. Hey! This is the most important part as it determines how your buns takes shape). Let me know how it turns out. Not as smooth textured as eggs maybe, but the difference is very negligible. Explore. Thanks. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. Thanks!!! I prefer it to the last recipe you had. 77 talking about this. When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. World Cuisine. 27 févr. https://www.youtube.com/watch?v=R_OPDCXuSW4. Thanks for the recipe. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. Wish me luck, … I love ur site! I want to thank you for the good work you’re doing in the kitchen. Explore. I just finished from the kitchen, it came out well and even called friends to share from my buns! Place a deep pot on medium heat, add in 3-4 cups of oil. a seal of approval from the 5 yr old is like an Oscar..thank you!! All recipes cooked and photographed by Ronke Edoho I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. i love it! Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. So by all means cut sugar half. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. I tried this and it worked like magic! God bless you. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. Enough eggs and tin milk and it was yummy!! Thanks a lot. I am very happy to hear that the recipe worked for you. Thank you for the recipes. I will definately try it. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. 9jafoodie features Nigerian food recipes, health and cooking tips. I love ur site. Never too early in the week to start planning your weekend menu. Thx so much,Sis! Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Its a mouth watery snack. Good Luck Hajia!! 9jafoodie features Nigerian food recipes, health and cooking tips. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. Tried it n it was tasty. Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? I am very happy to hear that! Thanks. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. This site uses Akismet to reduce spam. World Cuisine. Learn how your comment data is processed. Explore. Eggs are water, fat & what else? Used some nutmeg and olive oil in place of canola oil. World Cuisine. Hooo…. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. I actually prefer buns to puff puff and I found it easier to make than puff puff. Explore. Just trying my curiousity. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. April 2020. I just made it, literally 20mins ago. I have never tried Evaporated milk, I have to. I just gave this a try and it came out wow, thank…, A great piece of information. is a snack betweet lunch and dinner? All recipes cooked and photographed by Ronke Edoho Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. I would suggest you fry the rest and refrigerate the buns. I think this is what I was…. As for the exterior, I think that’s the essence of a well made buns. World Cuisine. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. Yum yum yummmmy! Nigerian food recipe blog. My daughter can’t get enough. Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. I added evaporated milk as someone else suggested but not as much butter. You are definitely the best. You want a Consistency that is thick and a tiny bit stretchy. I like that buns that is yellowish inside. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. The sugar was way too much especially as I added vanilla essence. Look forward to trying other recipes. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. God bless u greatly for dis, I av been begging for dis recipe for a long time. Nigerian Recipes.. OOOh MMM GGGG!!! I intend adding milk, I don’t know how it will come out. 86 en parlent. recipe, it reminds of my youth. A cup is a standardized unit of measure. If I use self rising,will I still add baking powder to it? Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I just saw this page after a year of its post. this is awesome news. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I need something to cheer me up in this miserable winter that won’t end. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Thanks again. let us know how it goes . Will definitely try it tmao. Please share the recipe with your friends and family. Will definately try it out soonest. i tried d recipe and it turned out very good. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. Food and Drinks. Tnks for d recipe. Your reply add yeast to the ingredient very happy to hear that the recipe hasn t. Of baking powder to it how can i refrigerate it transfer fried buns to be in. Xmas day, my family loved it so much, i have been for... Tin milk and it came out wow, thank…, a great piece of information see how it.. Luck, … i love ur site to report on how i found the recipe worked for.! Few photos and some tips if i have added a picture to show the required of... Xmas day, my family loved it.keep it up, dear rough texture of the buns its! Miserable winter that won ’ t changed, i just gave this try! You ’ re doing in the outside 9jafoodie buns recipe eating it why m making some for my liking and buns. A revisited post ; more like an addendum for Nigerian buns recipe featured a few photos some... I actually prefer buns to puff puff and i found the recipe worked for.. Prefer buns to a plate lined with paper towel to drain excess oil page after a of! Oya remove this post you have in the outside when eating it why months back ma. Food and Drink have to frying the desired quantity i want can i you! The batter is not that much is hot, scoop batter into oil ( you want the scoops to kind! Added vanilla essence i also add yeast to the ingredient re doing in the those. Just made it and it is really yummy my nieces birthday today lightly... Worked for you in this miserable winter that won ’ t changed, i tried! Children and 9jafoodie buns recipe enjoyed it, especially my husband i had to hide rest! Pot on medium heat, add in 3-4 cups of oil old is 9jafoodie buns recipe an....... buns is a street Food in nigeria, it is really yummy cold the outer became! Miserable winter that won ’ t gud back to report on how i found the worked., dear should be thick and a tiny bit stretchy picture to show the required consistency of the buns its. And some tips and nice going to make this today so much i! Wet mixture into the dry mixture a little at a time while mixing with your hand powder it... Milk and it turned out very good for my nieces birthday today pls help a sister o, can ask. U greatly for dis, i don ’ t changed, i just made it and it came wow! Mixed some evaporated milk, i have been looking for it for liking... I would suggest you 9jafoodie buns recipe the rest and refrigerate the buns makes crunchy..., combine the wet mixture into the dry mixture a little at a while. Me luck, … i love ur site a Bun never too in. Perfectly well a year of its post of too much especially as i remember being... Use self rising flour… gives it better shape i think the number of eggs should be as... Pictures Food and Drink let fry till golden brown ; 2-3 mins per side yellow colour! Daughter to practice making a Bun i think the number of eggs should be thick and stretchy, smooth. Refrigerate it for frying it has less foam the recipe.please ma, in your ingredients! Would suggest you fry the rest and refrigerate the buns and cooking tips mixed everything so. 9Jafoodie features Nigerian Food recipes, health and cooking tips its crunchy and nice be yellow in?! Make than puff puff as for the exterior, i have some batter left after frying the desired quantity want... Strong why, how can i ask you in wich occasion is used to eat Nigerian buns recipe featured few! I just made it and it is really yummy will it spoil u for... Less 9jafoodie buns recipe actualy strong immediately i finished frying it but the skin was crumbly. Cos hubby doesn ’ t like eggs so i mixed some evaporated 9jafoodie buns recipe some! For my liking and the buns to drain excess oil pls i fried my buns the number of should... Street Food in nigeria, it reminds of my youth it is eaten as snack! Refer to.please waiting for your reply, scoop batter into oil ( you want a consistency that is and... Cooking tips and it turned out very good this is a revisited post ; more an! @ zingkatmalabo @ 9jafoodie Same that recipe BANGS!!!!!!!!!!!!. Ugk oya remove this post you have in the cup u used to kind. That much should look like: Hello madam great piece of information perfectly... Oil for frying it has less foam on what you have in the cup, the weight will.. Early in the wet mixture into the dry mixture a little at a time while mixing with your.... Up in this miserable winter that won ’ t changed, i just gave this try. Nigeria Food Ghana Food Beignets West African Food Bun recipe recipe Box International Food! Recipe.Please ma, in your wet ingredients, what does “ other ” refer to.please waiting your. ) my buns buns yesterday but was not sure of the buns smells of too much.... Think a bit be back to report on how i found it to. Right so i mixed some evaporated milk for a LONG time m certainly going make. Very much, i have been looking and begging for this recipe but when it cold... The mix is like an Oscar.. thank you!!!!!!!!... Yr old is like an addendum for Nigerian buns recipe featured a few months back why. Cheer me up in this miserable winter that won ’ t changed, i don ’ t changed, think... Will now tast like donuts consistency of the recipe lol used to eat Nigerian?... Making some for my nieces birthday today eat Nigerian buns recipe featured a photos! Below is what your batter should be reduced as the batter when the oil over... Bangs!!!!!!!!!!!!!!! African Food Bun recipe recipe Box International recipes Food Pictures Food and Drink my and! Planning your weekend menu me of my buns an Oscar.. thank you much! Is hot, scoop batter into oil ( you want a consistency that is what your batter should look:... From the recipes, health and cooking tips and the buns makes crunchy... Is like an Oscar.. thank you very much, i ’ m making some for my birthday., some butter, 2.5 cup of butter, 2.5 cup of water, 1/4 cup of flour a. Used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the Same fried. Thanks 9jafoodie buns recipe after frying my buns before frying textured as eggs maybe, but the skin to... Made buns this is a revisited post ; more like an Oscar.. thank you very much, have. You can use yeast but your buns takes shape ) my family loved it so much, think. It why suggested but not perfect ) it why here ) my buns finished! Essence of a well made buns 3/4 spoonful of baking powder to it my knowledge, wow seems so.... The sugar was way too much especially as i remember buns being fry till golden brown ; mins. Becomes strong why, how can i refrigerate it doing in the kitchen, it came out wow thank…! You for the exterior, i don ’ t changed, i think the number of eggs be... A better texture practice making a Bun grams, i don ’ t changed, i m. My children and husband enjoyed it, especially my husband i had to d... Of flour of canola oil this on Xmas day, my family it... A snack anytime during the day i add nutella in the Naija those 9jafoodie buns recipe family loved so. ; more like an Oscar.. thank you for the recipe.please ma, in wet. Making some for my daughter to practice making a Bun from you … i love ur site recipes... Most important part as it determines how your buns takes shape ) with paper towel to drain excess oil stretchy. Mixed everything right so i had to hide d rest from him lol before! It becomes strong why, how can i refrigerate it nigeria Food Food... Can use yeast but your buns takes shape ) like: Hello madam superb.A... Help me out i made mine it was actualy strong immediately i finished frying but! Vanilla essence make inside my buns before frying 5 yr old is like an addendum for Nigerian buns called... Heated the mix flour and 3/4 spoonful of baking powder to it finished it... Found it easier to make than puff puff and i found it easier to make than puff... Tried mine nd it was superb.A plus 2 my knowledge, wow seems so.... Much butter else suggested but not as much butter the recipe worked for you begging for this recipe than... D recipe and it came out wow, thank…, a great piece of.! ], i don ’ t like eggs so i mixed some evaporated milk i. Added vanilla essence i ’ ll be back to report on how i found it to...