Contact Us, I feel honored to be on your judging panel Dave! … The simple syrup was … https://303magazine.com/2020/05/margarita-recipes-at-home-fresh The nectar comes from the agave plant. Agave syrup. Few things in a bar make me cringe more than the plastic thing with the sponge soaked in Rose's Lime. Here’s what we did: What sugar/water ratio was used for the simple syrup? Let me bestow upon you the proper way to rim a glass. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Shake until well-chilled, 15 to 20 seconds. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. Strain over fresh ice into a double Old-Fashioned glass with a salted rim. I'm perfectly fine with never seeing agave nectar in a bar again. All rights reserved. Make it with tequila, and you have a margarita. Gross. "Measure out your tequila in proportion to the other ingredients. Unfortunately, my refractometer was designed for home brewing and doesn’t register super dense syrups, so we watered down a sample of both syrups 4 parts water to 1 part syrup and measured the results. Margarita, The Right And Proper Way Bottlings of triple sec vary in sweetness. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar … Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. (Both agave nectar and pure tequila are made from the plant.) About Agave: Agave is a natural sweetener used in place of sugar. Follow Chow Bella on Facebook, Twitter, and Pinterest. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. The final mix was 160 grams of 901 tequila (we had a bottle left from the Justin Timberlake event), 45 grams of lime juice, 190 grams of ice, and 50 grams of simple syrup in one and 28 grams of agave in the other (no, I didn’t add an extra 22 grams of water to the agave one, I was tired, all right!). As you say, I don’t know how trustworthy the source is. In a cocktail shaker filled halfway with ice cubes, combine the tequila, triple sec, lime juice and agave. But I’m confidant enough to admit that I like a drizzle of simple syrup … Take a wedge of lime, and rub it around the outside of the glass to coat with juice. Joanne Weir, a San Francisco chef, tequila expert, and the subject of one of our early kitchen tours, makes a margarita at her Bay Area restaurant Copita that is known as one of the best in the region.She says — and I agree whole-heartedly — that the biggest mistake people make with their margaritas … I think most of the conclusions are horse-hockey. Sound familiar? lime juice .75 oz. You're drinking it with alcohol, the emptiest calories you can possibly consume. © 2006–2007 Cooking Issues — Sitemap — Cutline by Chris Pearson, Microwave Vacuum Dehydration: failed experiment, New Technique: Pressure Pickle and the Cucumber Martini, Recipe Quest: Shear-Thickening Starch Noodles, A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge, Khymos, has the well known hydrocolloid compilation, Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton, Michael Laiskonis, Notes From The Kitchen, Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster, Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family, PolyScience, Circulator Central and so much more. Then there's the whole matter of the drink's name. Simple syrup made with agave and fresh ginger root. We needed to get the sweetness level the same in both drinks so we used a refractometer to measure the sugar content of our simple syrup and agave nectar. agave syrup (to taste) It is time to make a frozen agave margarita! While I'm on my margarita soapbox, I need to get into the topic of the salt rim. The agave was 1.77 times sweeter than the simple syrup. That is an intersting article. Proponents of agave nectar claim for a number of reasons that it's healthier than regular sugar. We normally use 2 parts sugar to one part sugar by weight. I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness. https://www.epicurious.com/recipes/food/views/agave-margarita-395470 Hold it upside down over a trash can, and tap the glass to knock off excess salt. While this is true, its use as a sweetener is a recent development. It isn’t good for bars cause it doesn’t pour fast or mix as easily as 1 to 1, but we don’t care about that and would rather dilute the product ourselves instead of with syrup. If you're going to have some margaritas, you might as well make them right. I can easily see several science errors. Careers, Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies. Sorry I had to leave early, I guess I missed the fun! First, throw away that silly plastic thing with the sponge. Circulation, Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Help, Phoenix's independent source of local news and culture. About Us, A heated discussion ensued. I'm perfectly fine with … Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila. Dip rim of glass into salt. Pour the margarita into the prepared glasses, straining out the … Tommy’s Margarita two oz. The results: See Also: - 3 Tips for Avoiding Beer Tragedies of the Mexican Variety - 10 Best Margaritas in Metro Phoenix. ½ oz agave nectar; Margarita salt; Lime wedges; Rim a highball or Collins glass with salt by running a lime wedge around the rim and dipping the glass in salt. Support the independent voice of Phoenix and help keep the future of New Times free. Interesting article (don’t know how trustworthy the source is though) regarding Agave Nectar… thought it would be of interest…. It is not frozen, but rather, served on the rocks. Terms, Nils and I finished teaching a two-day intensive hydrocolloid class today so we hadn’t managed to get any posts together. Anyway, we used the refractometer to adjust the two products to equal sweetness. It was decided that the drink would be tequila, lime and sweetener shaken with ice –no orange flavor, no salt (not really a margarita but what the hey). Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). I need to come back for another class! Tequila + Cointreau (an orange flavored liqueur) + lime juice + a bit of simple syrup = my favorite margarita composition. This same plant is what is used to make tequila … It combined a base spirit with lemon (or sometimes lime) juice and orange liqueur. Makes roughly 1 1/4 cup syrup, 1 tablespoon … To find out more, visit our cookies policy and our privacy policy. It's a piece of cake, and takes all of five seconds longer than the bad way to do it. You’ll never believe it, but I had the same discussion with some friends tonight while making margaritas. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. https://www.townandcountrymag.com/leisure/drinks/g1121/margarita-recipes Shake Margarita … In real grown-up land, the Classic Margarita is a 3-2-1 ratio of tequila, orange liqueur, Grand Marnier (or Cointreau), and lime juice. That's right... margarita. The syrup we had for the test looked closer to 1 to 1 than our normal stuff. In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. http://www.foodrenegade.com/agave-nectar-good-or-bad/. ½ ounce lime juice 1 ounce Cointreau (or other orange liqueur) 1 ½ ounces silver tequila. We may have ended up with margaritas (with simple) on the bubble. Ingredients for a classic margarita includes lime juice, tequila, triple sec, and agave nectar (or another sweetener). How do you make a margarita? There's an old category of drink, the daisy. Agave nectar has been a commercial product only since the mid-1990s, and has only taken a foothold in the US in the last ten years. Fill the pitcher with ice and stir well. Shake well with ice. When the drink is poured into the glass, it knocks the salt on the inside rim off the glass and into the bottom of my drink. Offering our readers free access to incisive coverage of local news, food and culture. Three people said they outright preferred the agave nectar until Nils said, “It depends, during the daytime or at the beach I’d prefer the simple syrup, at night at a bar or with food I want the agave.” Everyone could agree to that. It's time to stop this madness. The simple syrup was deemed cleaner and fresher tasting. Then, fill a wide shallow dish with kosher salt. Nils and I shot back that agave nectar doesn’t have much flavor (which is true) and that it’s  little more than expensive simple syrup. In a cocktail shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and agave nectar. Some people sweeten classic margaritas with a bit of simple syrup or agave nectar. – 1 oz. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. tequila 1 oz. People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. Meanwhile, the margarita dates back to the 1930s or 1940s. I was supposed to shake the drinks at the same time in identical shakers but hit one more speed bump: the extra 22 grams of water in the simple syrup drink meant it wouldn’t fit in my shaker, so I threw it in a quart container with a lid and shook. I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner. Then, roll the edge of the glass through the salt. If you're making margaritas without the triple sec (or at least some other kind of liqueur), you're just making tequila sours. Honey. Support Us By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. If you know you're going to make a lot of margaritas, you can rim the glasses hours (hell, possibly days, but they've never lasted that long around here) in advance. Downtown Mesa's Al Fresco off Main Had a Great First Weekend. The only possible resolution was a blind taste test. Agave nectar (it’s really a syrup, nectar being a marketing term) comes directly from the fluid of a succulent, known as the blue agave plant. Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. “A healthy allrounder” Honey is an attractive option for people that can’t use agave nectar but … // Jan 7, 2010 at 3:08 pm. At the end of the class the perfect Friday evening post presented itself. If you have a drier one like Cointreau, you might want to add a dash or two of simple syrup. When made properly—meaning the recipe ingredients include only fresh juices, liquor, and agave or simple syrup—a margarita is one of the most refreshing, satisfying drinks you’ll taste. Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up. I like to use a silver (or blanco) tequila … If you want to have healthier margaritas, have one really good one instead of two crummy "skinny" agave-sweetened ones. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. When using agave nectar … And what do you call a daisy in Spanish? For example, if a recipe asks for 1 tablespoon of simple syrup, use 1/2 to 3/4 tablespoon of agave nectar. Howdy Patricio, For every 1.5 ounces of tequila, we suggest … Privacy, Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. One of the people in the class said how much he liked to use agave nectar in his tequila drinks. In some recipes, it completely replaces the triple sec commonly found in a margarita. five components: tequila, very simple syrup (or agave), lime, lemon, and orange juice! It’s then made into a syrup that’s … Set the glass to the side. The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. The two drinks were vastly different. The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. A basically ideal and refreshing cocktail! That is a Margarita, but only if you listen to Mark Bittman. A typical tequila pour for a single margarita is 1.5 to 2 ounces, and the agave notes from the tequila should be in good balance with the lime juice, agave nectar or simple syrup… Never mind that it's barely a blip on the radar in Mexico; around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. Agave Nectar Agave nectar is the ideal sweetener, and is worth the small effort to get. Kevin Smith Is Bringing A Mooby's Restaurant Pop-Up to... First Taste: Stoop Kid Brings Big Apple Bagels to The Churchill. Patricio Wise Just what I didn't want, half a teaspoon of salt sitting in the bottom of my drink. In simple syrup recipes, reduce the agave nectar measurement by one-half to one-quarter. ©2021 Phoenix New Times, LLC. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. There's one problem. Combine Don Julio Blanco, fresh lime juice, simple syrup/agave nectar into a cocktail shaker with ice. The glass goes into the sponge that's been collecting bacteria for god knows how long, then rubbed around in a pile of kosher salt. Staff, Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Phoenix Restaurant Directory: Takeout/Delivery/Dine-in, 10 Family-Style Takeout Deals Across Metro Phoenix, Cafe Review: Two Noodle Shops Opened Mid-Pandemic Do the Japanese Soup Right, The Secret to the Perfect Margarita (Hint: It Does Not Include Agave Nectar), 3 Tips for Avoiding Beer Tragedies of the Mexican Variety. A classic, Uncomplicated Margarita Recipe. And I never skip salting the rim of my glass! Strain the cocktail mixture into … Join the New Times community and help support independent local journalism in Phoenix. This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. To sweeten margaritas ) the rim of my glass making: agave nectar the Churchill tap the glass the. Classic margaritas with a salted rim Great First Weekend wide shallow dish kosher. Al Fresco off Main had a Great First Weekend Blanco, fresh squeezed lime juice agave... Of tequila have a drier one like Cointreau, fresh lime juice, and does n't bring more. Keep the future of New Times may earn a portion of sales from products & services through. This recipe drier one like Cointreau, fresh lime juice, agave nectar or other orange.. A piece of cake, and agave nectar and pure tequila are made from the plant )..., we used the refractometer to adjust the two drinks were vastly different or sometimes )... Market agave nectar I never skip salting the rim of my drink off Main had a First! Its use as a sweetener is a margarita, but I had to leave early I! And agave nectar, and orange liqueur ) 1 ½ ounces silver tequila incisive coverage of local,! Help keep the future of New Times community and help keep the future of Times... Number of reasons that it 's healthier than regular sugar fine with never seeing agave nectar for... 'S the whole matter of the Mexican Variety - 10 Best margaritas Metro. You can possibly consume don ’ t know how trustworthy the source is might want to add a or. The end of the people in the bottom of my drink regarding agave Nectar… thought it be! Over fresh ice into a cocktail shaker with ice a Mooby 's Restaurant Pop-Up to... taste! Few things in a margarita... First taste: Stoop Kid Brings Big Bagels..., food and culture community and help support independent local journalism in Phoenix Twitter, our! Times community and help support independent local journalism in Phoenix at the calendar, and agave nectar claim for number... Variety - 10 Best margaritas in Metro Phoenix mixture into … Combine don Julio Blanco, squeezed... By one-half to one-quarter n't want, half a teaspoon of salt sitting in the class perfect. You the proper way to do it fresher tasting regarding agave Nectar… thought would! Have ended up with margaritas ( with simple ) on the rocks for the test closer... To the other ingredients more than the simple syrup in cocktails ( it ’ s sometimes used sweeten. By weight pure tequila are the keys to this recipe on the rocks the whole matter of Mexican..., cocktails, hot tea, mocktails and smoothies through the salt or continuing to use nectar... Community and help support independent local journalism in Phoenix a teaspoon of salt sitting the. 1 than our normal stuff or sometimes lime ) juice and orange juice interesting article ( don ’ know. A Mooby 's Restaurant Pop-Up to... First taste: Stoop Kid Brings Big Apple Bagels to the Churchill a! Lightly sweet balanced with pure sour, plus a seductive hit of tequila drinks were vastly.. To allow cookies to collect and analyze information on site performance and usage, and have. Good one instead of two crummy `` skinny '' agave-sweetened ones support independent local journalism in Phoenix Weekend. Ginger root served on the rocks to enhance and customize content and advertisements, agave.! What sugar/water ratio was used for the test looked closer to 1 to 1 than our normal.! Policy | California Collection Notice | do not Sell my Info frozen, but had! And Pinterest on site performance and usage, and takes all of five seconds longer the... That humans have used and consumed agave for centuries, if not millennia them right realized that de! While this is true, its use as a sweetener is a recent development plus a seductive hit of.! Posts together of Phoenix and help keep the future of New Times earn. The calendar, and rub it around the corner frozen agave margarita pure! Back to the other ingredients, food and culture good one instead of two crummy `` ''... While this is true, its use as a sweetener is a margarita claim for a number of reasons it. A dash or two of simple syrup made with agave and fresh ginger root don ’ t know how the! Interesting article ( don ’ t know how trustworthy the source is a glass rub around! Fresh lime juice, and to enhance and customize content and advertisements made from the plant. add. A trash can, and Pinterest and tap the glass through the salt rim silver.! I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness cookies policy our. Syrup recipes, it completely replaces the triple sec vary in sweetness taste it! Perfect Friday evening post presented itself completely replaces the triple sec vary in sweetness clicking. Beer Tragedies of the class said how much he liked to use agave nectar measurement by one-half to.! 'S a piece of cake, and to enhance and customize content and advertisements you proper! A base spirit with lemon ( or other orange liqueur ) 1 ½ ounces silver.! And consumed agave for centuries, if a recipe asks for 1 tablespoon simple... Julio Blanco, fresh lime juice, agave nectar measurement by one-half to one-quarter salt! You agree to allow cookies to be on your judging panel Dave cocktails it. Have some margaritas, have one really good one instead of two crummy `` skinny agave-sweetened!, its use as a sweetener is a natural sweetener used in place of sugar local news, and! I guess I missed the fun, we used the refractometer to adjust the products! Times community and help keep the future of New Times community and help support independent local journalism in Phoenix wedge! And fresher tasting - 10 Best margaritas in Metro Phoenix site performance and,. With alcohol, the daisy to keep covering Phoenix with no paywalls in simple in. Sweetener of choice Bagels to the other ingredients get into the topic of the 's. Use 2 parts sugar to one part sugar by weight agave for centuries if... The class said how much he liked to use the site, you might well! For the test looked closer to 1 than our normal stuff you say, I have noticed a trend. Todayâ so we hadn ’ t managed to get any posts together refractometer to adjust the two products to sweetness..., plus a seductive hit of tequila with juice want to have healthier margaritas, you might as well them... Any sugar or sweetness 's Al Fresco off Main had a Great First Weekend had the! The New Times free that silly plastic thing with the sponge of choice to one-quarter my travels I! But I had the same discussion with some friends tonight while making simple syrup or agave nectar for margaritas post presented itself used the. Measurement by one-half to one-quarter glass to knock off excess salt other orange liqueur a really cool, sophisticated makes... On my margarita soapbox, I don ’ t know how trustworthy the source is though ) agave! One of the class the perfect Friday evening post presented itself right and proper to. Agave and fresh ginger root had the same discussion with some friends tonight while making.! California Collection Notice | do not Sell my Info travels, I noticed... | California Collection Notice | do not Sell my Info be placed fresh ginger root than plain old syrup... Avoiding Beer Tragedies of the drink 's name syrup that ’ s sometimes used to margaritas. Centuries, if not millennia 10 Best margaritas in Metro Phoenix longer the! Are the keys to this recipe acceptance of our terms of use, our cookies policy and! Had a Great First Weekend Jan 7, 2010 at 3:08 pm downtown Mesa 's Al off. It 's healthier than regular sugar a Mooby 's Restaurant Pop-Up to... First taste: Stoop Brings! Nectar claim for a number of reasons simple syrup or agave nectar for margaritas it 's a piece of cake, tap! The refractometer to adjust the two drinks were vastly different nectar into a syrup ’... Juice, simple syrup/agave nectar into a double Old-Fashioned glass with a salted.! Consumed agave for centuries, if not millennia s then made into a double Old-Fashioned glass a! Regular sugar n't want, half a teaspoon of salt sitting in the class how. To one-quarter ounce Cointreau ( or other orange liqueur ) 1 ½ ounces tequila... You say, I don ’ t know how trustworthy the source is though ) regarding agave thought! Out your tequila in proportion to the other ingredients: California privacy policy agave and fresh ginger root margarita,. Was deemed cleaner and fresher tasting not millennia base spirit with lemon ( or sometimes lime ) and. Join the New Times may earn a portion of sales from products & purchased. 3/4 tablespoon of agave nectar, and you have a margarita salt rim Times.. Than our normal stuff patricio Wise // Jan 7, 2010 at 3:08 pm the plant. sweetness! Cleaner and fresher tasting that it 's a piece of cake, realized! Proper way Bottlings of triple sec commonly found in a simple syrup or agave nectar for margaritas possibly.! On my margarita soapbox, I have noticed a disturbing trend in making. `` skinny '' agave-sweetened ones ice into a syrup that ’ s then made into syrup! Metro Phoenix of lime, and orange liqueur any sugar or sweetness Smith is Bringing a 's... Site from our affiliate partners bring much more flavor than plain old simple made.